Small but welcoming place, the staff is kind and pampers the customer, the good pizza with high quality ingredients, we will definitely return, I recommend it for those who want to treat themselves with taste
Roberta Faccioli
.
01 Marzo 2025
Let me start by saying that I am not a lover of gourmet pizza, much less Neapolitan pizza; I love low, Roman pizza. So I didn't end up in the right place, but I must say that I still ate an excellent pizza, with a delicious and easily digestible dough and high quality ingredients. The service of a super kind girl makes us feel very good. A good glass of Pinot Noir and a pleasant environment complete a nice dinner.
alberto giacobbo
.
14 Febbraio 2025
Contemporary pizza offered with different doughs. Searched combinations. All in all a good experience. Slightly high prices.
Nicola Urbani
.
02 Febbraio 2025
the environment is different from all the usual pizzerias, welcoming and well furnished. But the highlight is obviously the pizzas in the various variations of dough and always high quality ingredients. The beers that are offered in combination with the pizzas are excellent, and the desserts are also excellent.
last but not least the friendliness of the managers
in short, a place where pizza lovers cannot miss
Giorgio Bulgarelli
.
13 Gennaio 2025
Welcoming and cheerful staff.
Quiet environment (we were in a separate room), original pizzas, different from the usual and very tasty. Even desserts (Montblanc and Melinda)
excellent
Lorenzo Lioy
.
04 Gennaio 2025
Special pizza with a thinner and a thicker dough base. Very good quality ingredients. Friendly service. Highly recommended.
Coffee Lover
.
02 Gennaio 2025
Sono andata con le amiche Giapponesi due volte e questa volta è stata la terza, con la famiglia. Come in passato, ho mangiato molto bene pizza e birra alla spina. Questa volta ho ordinato anche il Tiramisù, era squisito. L'atmosfera era accogliente ed i camerieri gentilissimi. Siamo uscite soddisfatte. Tornerò sicuramente.
Ottima pizza, decisamente costosa per chiamarsi pizza. E' vero che la parola gourmet la rende speciale, ma alla fine sempre di acqua e farina si tratta. Comunque la tecnica è notevole e il prodotto molto interessante. Servizio molto buono, locale abbastanza angusto.
Cla.Robis
.
30 Novembre 2024
A pizza that is a unique experience.
Eva Oliviero
.
22 Ottobre 2024
Intimate venue with few seats, open-air pizzeria. Careful and sunny service. High quality pizzas with multiple variations of dough available, the choice of ingredients is obsessive and well studied. If I had it at home I would be a regular customer. Adequate price for the proposals. Try it to believe it
Carlo Brusadin
.
09 Ottobre 2024
Google
TripAdvisor