Give yourself a treat when in Rome and have a gelato (or two) from this shop; it is genuinely worth it. I went for Madagascar chocolate, ricotta and figs with a hint of orange peel, and basil, walnut and honey. Every scoop was excellent, but the ricotta was the standout. Creamy, balanced, and quietly indulgent. I would honestly travel back to Rome just for that flavour alone.
Husni Mubarak Zainal
.
12 Dicembre 2025
10,0
The gelato is delicious and Giovanni serves it with flair and gusto!
Eelco Nagelsmit
.
29 Novembre 2025
10,0
Be sure to stop by for a natural and incredibly delicious gelato experience.
Dilara Altunsoy
.
25 Novembre 2025
10,0
Great ice cream, very unusual flavors
Bozena Meierfels
.
17 Novembre 2025
10,0
The gelato was really good and light; for the first time, I didn't need to drink water like I do at other gelato shops. The staff was friendly and could also offer good recommendations based on your personal tastes. I'd love to go back!
Silvia Di Fiore
.
15 Novembre 2025
10,0
Truly delicious, handcrafted ice cream. A wonderful discovery. I highly recommend it.
MORALES ALEXANDRA
.
13 Novembre 2025
10,0
My favorite ice cream shop in Rome, and the little square where it's located is very pretty.
Clara D
.
12 Novembre 2025
10,0
I couldn’t make my mind up for the flavors. The staff was nice and friendly letting me took my time. And had a bit of chat. I had pistachio and wild berries. They were amazing!!! Especially the pistachio one. So I went back the next day. The price is reasonable too!
Duncan Chen
.
10 Novembre 2025
10,0
Excellent, a 10/10! If you're tired of classic flavors, now's the time to try the persimmon and honey basil combination. The textures are smooth and creamy, the flavors burst in your mouth, and the homemade ingredients are 100% natural. Special mention to the French server who gave us a very warm welcome.
A must-try ice cream shop!
Mathieu Dominguez
.
10 Novembre 2025
10,0
When you miss someone, this is the right place to let your thoughts wander while the flavor warms your palate and your other senses. I recommend basil and walnuts; it's like eating a homemade pesto from your mother, whom you might want to hug, but unfortunately she's far away, and here we are, together with the pistachio and white almond, dancing in a whirlwind of nostalgia...for what? I'm not sure, but tears flow naturally at this gelato that tastes like home.
Recommended
Riccardo Gourmand
.
09 Novembre 2025
8,0
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