Fat Smoke In Bari

Large variety of dry-aged and non-aged steaks. Quality meat. Quick service. Excellent value for money.

Good meat restaurant...wide choice of various types of both dry-aged meats and simpler dishes...the owner is ready to advise you on the best customer taste/cut combination...Less successful, however, were the sweet potatoes waiting which had a strong hint of oil to the taste and smell... Simple and welcoming location... it is advisable to book well in advance for large crowds especially on weekends Advised!

Great place, with great food. Very kind staff and punctual service. At the customer's service! Careful dishes, of a superior level. High cost for a careful and attentive service. Special mention for their desserts... Keep it up

Delicious food. Meat prepared to perfection. Very friendly service. If you have any questions about the meat, they will certainly provide an explanation.

Excellent meat, small but effective menu. More or less quick service.

Everything was fabulous! Very welcoming and well-kept environment! We ordered sweet potato fries, which in my opinion were very good, the meat gyoza, which were really excellent, a nice cut of meat cooked on the grill and the ribs, all delicious! The only flaw for the ribs was perhaps that they had too little barbecue sauce, but really nothing to complain about! The desserts were also very tasty! I recommend this place for any occasion! The service was also excellent!

il locale è molto carino e me ne avevano parlato bene. all'ingresso nessuno che saluta, personale freddo e distaccato, poco interessato. servizio lento, disattento e poi ti mettono pure fretta per andare via. è un posto ibrido con carne da bbq (pochissima scelta) e personale in divisa "elegante". non hanno birra alla spina... bistecca buona, ma ti arriva tiepida. pulled pork non è più uno sfilacciato, ma sembra una pappina di carne riscaldata. non so. non sembra una vera braceria, ma piuttosto un pub. tra l'altro anche costoso

I give 5 stars because it is truly deserved from all points of view, for the type of restaurant: welcoming environment, nice and polite staff, high quality meat. Fair price and possibility to book online. I would like to underline two aspects that are not always obvious in a square like Bari: 1. Quiet: low noise level, so you could easily converse while maintaining a low tone of voice; 2. There were no cooking smells in the main room or in the secondary room. The quality of the meat surprised me, both the tartare and the Angus steak were truly excellent. And I can say the same for the starters: pulled pork bruschetta, baked vegetables. Exceptional sweet potatoes. Even the dessert, the apple pie, was truly excellent, sweet enough and not cloying. It is not easy to find a place that can satisfy you from all points of view, from the appetizer to the dessert. If I have to find two points to improve on, I'll mention: 1. In a meat place there must be the hamburger option, it's a must. 2. The light in the room, although it created an intimate atmosphere, was very dim. Congratulations to the staff and the owner. I will certainly return.

It was a very pleasant experience, a discovery worthy of note, I would definitely go back. The quality is excellent, very good meat, the cheek was plentiful, very tender and super tasty. Particular attention is also paid to the desserts, the apple pie is delicious, the same goes for the tiramisu, both abundant in quantity. Annamaria was a very kind and professional room manager, both in her suggestions and in her attention during the entire dinner. Absolutely worth trying at least once. The only thing, I recommend greater attention from the waiters in the service, nothing serious and no particular problem encountered, but the quality served leaves the customer to assume a certain type of service, such as the wine poured for all the guests or the bread brought to the table after the starter. But it was a truly pleasant evening which ended with a correct bill, not at all excessive.

Bel atmosfera, buon cibo e personale cortese. La musica jazz e la luce soffusa la ciliegina sulla torta. Presenza di carni pregiate. Ci ritorneremo