Farinelli In Perugia

07/02/2026: Welcoming restaurant, excellent service, delicious cuisine, highly recommended

23/01/2026: It's located just outside Foligno, and we would have had a hard time finding it without a GPS. The building itself would hardly be recognizable as a hotel and restaurant were it not for the small sign above the door. A narrow staircase leads first to a small coffee bar, and you wonder if they really serve lunch here. Only after passing the bar and entering the dining room through a narrow passage do you realize it's larger than it appears from the outside. Before we even ordered anything, a plate of bruschetta and a bottle each of still and sparkling water were placed on the table. We didn't see a menu on our first visit; instead, the chef explained verbally what was available that day. However, on our second visit almost two years later, there was a printed menu. The coratella di agnello as a starter was very good, as were the tortellini with truffles. . ... On our second visit to the restaurant, the two of us shared the "Antipasto misto completto" with various cold and warm appetizers, followed by "Faraona in salmì" [deliciously prepared guinea fowl] and "Strapazzo uova al tartuffo" [scrambled eggs with truffles]. We didn't have room for dessert after that, but we gratefully accepted a bitter and a limoncello. We were equally satisfied on our third visit in January 2026, and there's nothing to add to the description above.