Nice atmosphere, good food but... a bit long waiting times and above all prices (at least in my opinion) above average
Alessio Formici
.
31 Maggio 2025
6,0
Neapolitan pizza that lives up to expectations, tasty, cooked in a wood oven, good basic ingredients. The menu also focuses on seafood and traditional Neapolitan specialties. Be careful to book through the Farinella website; even if they apparently accept reservations for the Barnerino location, in reality, they do not reserve tables. At times, especially during the weekends, there is a bit of a queue to sit down and the waiting times could be longer. All in all recommended!
Giorgio
.
24 Maggio 2025
8,0
Great experience, very good pizza and exceptional appetizers
Gaetano Tranchino
.
21 Maggio 2025
10,0
I never expected to eat real Neapolitan pizza in Barberino!!
A photonic pizza, in a cute place, professional, friendly and polite staff.
I can't wait to go back.
Luisa Romeo
.
09 Maggio 2025
10,0
They brought all the food quickly enough but the dessert I got was extremely small for the price, it was something gelato and hot pistachio, something like that, I don't recommend it IF you want to eat only this, if you want to take a pizza, you can eat one only for you because they are small
Δημήτρης Τσακουριδης
.
05 Maggio 2025
6,0
We couldn't have lunch due to the long wait, we had a medium quantity ice cream with a long wait.
Super bulletto Hero
.
04 Maggio 2025
6,0
Very very good place. Call for Claudia, waitress.
Order a pizza Marguerita!
Cláudio César Gomes de Macedo
.
19 Aprile 2025
10,0
Per la mia esperienza, personale scortese e poco disponibile.
Prezzi esagerati per una pizzeria.
Vado spesso in questo centro ma qui non ci metto più piede e lo sconsiglio vivamente.
Francesco Medici Bruno
.
14 Aprile 2025
10,0
Classic "outlet/shopping center" place but at the same time "honest": decent pizzas and dishes, good, prompt and friendly service, welcoming and quiet environment.
Marco Esposito
.
30 Marzo 2025
8,0
Today there were three of us, we were well received and we sat down without knowing what to eat, the waiter Raimondo recommended the chef's bruschetta to start and they were delicious and plentiful. As a first course I ate the caserecce with broccoli and sausage, my friend ate the Mafalde with porcini mushrooms and my colleague ate a roast beef with potato pie and champignon mushrooms. We left super satisfied and the prices were right. In addition to recommending it, I will return because it is on the path of my work. Well done, it was a pleasure meeting you.
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