My favorite place. I go back often, friendly staff, great food, comfortable environment. Super!
Teresa Luzzi
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24 Marzo 2025
Excellent fried foods and sandwiches! Kind and precise service, one of the two rooms could perhaps be nicer, overall we would be happy to return
Zvonimir Maslovar
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16 Marzo 2025
Nice place for aperitif and dinner, friendly and competent staff
Stefano Del Duca
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05 Marzo 2025
Spectacular fried appetizers, WORLD sandwiches, very kind and friendly staff
valeria Dragutan
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26 Febbraio 2025
Dinner with friends in the internal room... excellent choice of mixed platters including country with an excellent braised meat, mixed cured meat platter and finally grandma's platter with the inevitable parmigiana and meatballs with sauce... variety of desserts including loaves stuffed with ricotta, fig and walnut jam... highly recommended
Debora Turco
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22 Febbraio 2025
Very friendly staff and excellent food, a must try!
Luigi Del Duca
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01 Febbraio 2025
¡La comida era increíble! Tenemos unos paninis y calzones. Desayuno absolutamente perfecto. El servicio fue muy servicial y rápido. Ambiente local. Sin duda volvería de nuevo.
Grace G
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31 Gennaio 2025
We ate very well... The pumpkin pizza was fabulous!! The courteous staff especially the waitress was very kind..C
I will come back for sure😊
Abigail Sanchez Mesa
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30 Gennaio 2025
Super birthday aperitif! By combining their intimate and exclusive Salotto38 with a truly tasty and delicious menu, I really hit the mark! The guys who looked after us were simply perfect. Excellent quality-price. Fabulous loaves! Thanks for making this evening special!
Alice Bitetti
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27 Gennaio 2025
I found this restaurant by chance and decided to try it because the menu was original and different from the usual pizzerias.
So I came with my husband and in just one hour we had dinner.
As an appetizer we took a chip topped with porchetta (a little) and provola (abundant).
The fries were a little greasy but very tasty.
Followed by a montanara, small but good, and an omelette of pasta, potatoes and crunchy, although slightly bland, provola cheese.
As a second course, my husband had an excellent patapolpo loaf while I had a pig's pumpkin pizza, with pumpkin, porchetta, chestnuts and truffle drops.
At first I was disappointed because it was really small, but there was a lot of seasoning and the flavors were perfectly balanced and overall it was really tasty.
With a Leffe on tap, a bottled beer, a bottle of water and a cover charge we paid a price that was more than honest and adequate for what we ate.
We will be back.
Carla Severi
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24 Gennaio 2025