Farinando In Roma

7,9

Basado en 2.431 opiniones encontradas en 3 webs


tend

1.969
Di 13.937
in Roma
815
Di 6.636
di cucina Italiana in Roma

Gestione recensioni

My favorite place. I go back often, friendly staff, great food, comfortable environment. Super!
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24 Marzo 2025
10,0
Excellent fried foods and sandwiches! Kind and precise service, one of the two rooms could perhaps be nicer, overall we would be happy to return
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16 Marzo 2025
10,0
Nice place for aperitif and dinner, friendly and competent staff
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05 Marzo 2025
8,0
Spectacular fried appetizers, WORLD sandwiches, very kind and friendly staff
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26 Febbraio 2025
10,0
Dinner with friends in the internal room... excellent choice of mixed platters including country with an excellent braised meat, mixed cured meat platter and finally grandma's platter with the inevitable parmigiana and meatballs with sauce... variety of desserts including loaves stuffed with ricotta, fig and walnut jam... highly recommended
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22 Febbraio 2025
8,0
Very friendly staff and excellent food, a must try!
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01 Febbraio 2025
10,0
¡La comida era increíble! Tenemos unos paninis y calzones. Desayuno absolutamente perfecto. El servicio fue muy servicial y rápido. Ambiente local. Sin duda volvería de nuevo.
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31 Gennaio 2025
10,0
We ate very well... The pumpkin pizza was fabulous!! The courteous staff especially the waitress was very kind..C I will come back for sure😊
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30 Gennaio 2025
10,0
Super birthday aperitif! By combining their intimate and exclusive Salotto38 with a truly tasty and delicious menu, I really hit the mark! The guys who looked after us were simply perfect. Excellent quality-price. Fabulous loaves! Thanks for making this evening special!
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27 Gennaio 2025
10,0
I found this restaurant by chance and decided to try it because the menu was original and different from the usual pizzerias. So I came with my husband and in just one hour we had dinner. As an appetizer we took a chip topped with porchetta (a little) and provola (abundant). The fries were a little greasy but very tasty. Followed by a montanara, small but good, and an omelette of pasta, potatoes and crunchy, although slightly bland, provola cheese. As a second course, my husband had an excellent patapolpo loaf while I had a pig's pumpkin pizza, with pumpkin, porchetta, chestnuts and truffle drops. At first I was disappointed because it was really small, but there was a lot of seasoning and the flavors were perfectly balanced and overall it was really tasty. With a Leffe on tap, a bottled beer, a bottle of water and a cover charge we paid a price that was more than honest and adequate for what we ate. We will be back.
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24 Gennaio 2025
10,0

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16/03/2025: The other side of Casadante: it is on the other side of the building, the basic concept is the same, the menu changes. Excellent beers and wines, suitable for more conventional lunches/dinners.
18/02/2025: The neighborhood isn't great but this is a very unique place for a good dinner

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