Farina Del Tuo Sacco In Carpi

7,8

Basado en 125 opiniones encontradas en 2 webs


tend

29
Di 224
in Carpi

I clienti commentano i loro piatti di...

pizza caffe brioche

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Google 114 9
Recensioni Nota
TripAdvisor 15 8.2
Entering this bakery is like taking a journey through authentic aromas and flavors. The pizza is truly exceptional: fragrant, well-leavened, and super digestible. The croissants are among the best I've ever tasted—soft, fragrant, and always fresh. You can taste the quality of the ingredients and the great passion for their work. A place to return to time and time again, absolutely recommended!
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12 Gennaio 2026
10,0
The master of baking and pastry! The preparations are of the highest quality, from savory to sweet, everything impeccable. The bakery is also excellent.
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02 Gennaio 2026
10,0
Francesco number 1 super quality products
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06 Dicembre 2025
10,0
Are you paying a little more? Maybe, but quality and authenticity come at a price. Everything is very good.
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29 Ottobre 2025
10,0
The girl is very kind and helpful. The breakfast was excellent and the location is beautiful.
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03 Ottobre 2025
10,0
Excellent breakfast, great atmosphere. Better than other bars in the area.
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26 Agosto 2025
10,0

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06/04/2026: They are excellent pizza chefs, I recommend them to everyone.
01/04/2026: Great pizza, great guys!! Highly recommended!
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Recensioni

Pizzeria Smile

17/03/2026: One of the best pizzerias in this area! I recommend the VAR dough, which is very good and easy to digest! Impeccable service in a friendly, family-friendly atmosphere! Delicious desserts, even homemade ones! Top 👌🏻👏🏻
22/01/2026: A necessary preface: this is my husband's restaurant, so yes, I experience it from the inside. Precisely for this reason, however, I can say that the care, attention, and work behind it are real and daily. In recent months, the restaurant has been tastefully and consistently renovated, maintaining a simple yet refined atmosphere, welcoming without being forced. Pizza remains the heart of everything: select ingredients, well-crafted dough, and a menu that focuses more on quality than on special effects. A place that grows over time, without overdoing it, but with its own identity. The new photos capture this moment well.

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