Farina Del Tuo Sacco In Carpi

There is little to say, everything I tried was of an extraordinary quality. Enormous brioche, soft but crunchy, when you open them you can count all the various layers that compose it, therefore excellent leavening and perfect cooking. Homemade cream and you can taste it, it has its own character and you can perceive the ingredients, one by one, used to make it. After breakfast I also bought the bread, a beautiful loaf, dark, made of rice flour. It looked great and I let myself be tempted. It didn't just look great, it was delicious, difficult to describe in words. Among other things, I noticed later that the bread also has a Gambero Rosso recognition. Of course the costs of all these wonders are not like those of any bar, everything costs a little more. But it is fully justified. I can't wait to pass by there to stop again. Really good.

Excellent quality raw materials (see the flours and butter used), great professionalism and attention to service. What else? Absolutely worth trying and trying again. These realities must be supported and valorised.

Excellent oven. Excellent products from Campania. Keep it up.

Excellent desserts and generous portions!! Very nice and welcoming place, ideal for breakfast in peace!

Brioche always at the top! Frank is number 1 there is nothing to do

Forno / bar con ampio assortimento di pane , pizza al taglio e brioche! Ricerca degli ingredienti e delle farine. Stra consiglio sotto natale per i panettoni morbidissimi e buonissimi! Una fetta tira l'altra! Personale gentile e disponibile

High quality pastry and bakery, not cheap.

The pizza dough is crunchy, fresh, excellent. Good cappuccino. Prices appropriate to excellence. They told me everything else is also very good (pastries, desserts, bread,...) which I haven't tried yet. Bright room, satisfactory service.

Wonderful tasty pastries and great coffee.

Flour from your sack is the best in everything. No other words are needed