Farina del Mio Sacco In Cascina

I expected something more, given the reviews. The pizza wasn't great but it wasn't terrible either. For those who love non-Neapolitan pizza with a low edge, then this is the right place. The only flaw I found in the margherita was the fior di latte that melted and fused with the tomato during cooking. In my opinion, the ingredients must maintain some of their individuality. A cheese must resist cooking a bit. The surprise of the place in my opinion is the babà, it's worth going for it. Another thing that needs improvement is the Wi-Fi, I was left isolated in the place. Update owner's response: I wasn't expecting the Neapolitan. I came to the place to understand what the identity of the pizza was since there were contrasting photos on Google Maps (photos with a high edge and photos with a low edge). I also asked the waitress before ordering. I can't express an opinion on the digestibility because I don't have problems digesting pizzas. I also add that the tomato seemed more like sauce than pulp to me.

No tables were available so I had a pizza as takeaway instead (spicy one with nduja and salami). WOW! Superb pizza, so tasty and very generous with the ingredients, great value for money. Large menu, it was difficult to choose and really wanted to go back but they were closed during the remaining time of my trip. Grazie!

I ate a delicious pizza, the atmosphere was welcoming and the bill was right (maybe low for the quality of the product). I had a good time, everything was right.

My daughter had already been there a few times and we finally managed to go together for my birthday, a wonderful discovery for me, a small but warm and welcoming place, very kind and attentive staff and the pizza as I told the owner directly is the Top, they won't be gourmet pizzas as it says at the entrance but they have a dough that melts in your mouth so much so that it is leavened and cooked to perfection, garnishing ingredients with delicious and distinct flavours. For dessert I took the Easter flatbread to which I added a little cream because many times there are dry flatbreads around that don't go down well but this one was exactly as the waiter had explained to me and that is moist to the right degree, a delicate anacid flavour, just the right amount of sweetness and the mixture which also in this case melted in the mouth so much so that I ate the cream out of pure gluttony but it wouldn't have been of any use. The beer from a craft brewery is also excellent. The coffee is also good, which is usually the weakest point of restaurants and pizzerias. In the end the price was also excellent. I definitely recommend this pizzeria and I'm sure I'll be back. Thanks to all the staff.

Delicious pizza. I recommend it!

Good pizza made in a wood oven. Excellent impression of authenticity

You will hardly find better pizza!

We ate a delicious pizza, light and crunchy dough with excellent toppings. The Easter Schiacciata is also very good. The place is very nice and the service excellent. Compliments!!

Perhaps the best pizza I've ever eaten... really delicious and digestible. The leavened desserts are sublime.

Really delicious pizza But even the desserts are no different