Farina del Mio Sacco In Aosta

6,9

Basado en 51 opiniones encontradas en 1 webs


5.9
5.9
6.9

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81
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in Aosta
3
Di 38
di cucina Pizza e Pasta in Aosta

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TripAdvisor 51 10
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Qui ad Aosta con famiglia per spese avevamo voglia di pizza/pinsa e siamo capitati in questo fantastico posto. Servono pizze al taglio pizze tonde intere o pinse fatte con impasti diversi anche gluten free. Grande varietà gran personale simpatico e cordiale (persiano offerto acqua al nostro cagnone) grande varietà di birre e bevande rapidi e prezzi modici. Caldamente consigliato
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31 Ottobre 2023
10,0
Sicuramente una delle Top pizzerie di Aosta. Non mangio frequentemente la pizza, ma mi ha convinto il gusto, l equibrio fra l'impasto super digeribile e i condimenti di buona qualita'. Non e' mai "cafona", ma sempre giusta nelle quantita'.Arriva sempre calda,e in perfetto orario. Consigligliatissima pizzeria! Alessandro
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13 Ottobre 2023
10,0

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6,9
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Recensioni

Big Ben

28/08/2023: Very good!! One of the best pizzas and pizza dough I have ever eaten!! Very nice and cozy place, great variety of desserts, the pistachio cream and the delicious cheesecake!! The only bad thing is that soft drinks at €3.50 seem excessively expensive to me.
27/08/2023: I ate for dinner in this pizzeria serving typical food in the Aosta Valley. I was really impressed by the fondue served with croutons for dipping, very good. The second course I wanted to try the pork ribs with barbeque sauce (nothing special, specially on the menu for foreigners who want to go classic). the other people with me all had pizza which I must say met my expectations, very good. the place is very nice and there is both an internal and external space. I must say the service was quite slow but the waiters were very courteous and helpful.
7,0
179
Recensioni

Vecchio Forno

28/02/2024: Updating the opening hours and days would be appreciated to avoid empty runs
07/02/2024: In the characteristic village of Morgex we stopped to have lunch in this place. The experience was positive, we ate a mixed Aosta Valley starter consisting of ham, mocetta, Arnad lard and fontina; finally I had a good trio of polenta with sausage and meat sauce, while my partner had a decent onion soup.

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