Fang Xiang In Bari

The place is 90s style but the food is excellent quality... low cost prices, attentive and friendly service

Very dated environment, good service and staff

Wide choice, excellent quality food at a good price. Friendly staff and short wait to eat even though it was Saturday.

It remains in my humble opinion the Best Chinese restaurant in Bari.

A great place to eat traditional Chinese food, various types of meats, cooking styles and a quick staff, a simple ordering system and a menu in 3 different languages ​​(Italian, English, Chinese), I went there several times and will return, recommended to anyone looking for a good peaceful place to eat something out of the ordinary

I have been eating at this restaurant for years, it remains my favorite! Very honest prices and large portions. Ravioli are my absolute favorite dish, I have seen them make them by hand several times when they opened the kitchen door. Always very kind and helpful. I also highly recommend the meat, in particular chicken and beef which are always soft and tasty and the grilled spaghetti which is served on a plate in the shape of a beautiful cow. Probably not much to the eye from the outside but I highly recommend it

A historic place in Bari, you can eat very well and have real Chinese cuisine! Staff always very polite and friendly, very good prices and excellent cuisine

Small, cute and old style place. It really is the 90s Chinese restaurant. The food is good, the portions are large, the service is excellent, the staff is very kind. A further advantage is the fact that it is economical. They also do take away and home delivery service. Highly recommended.

Perfect, from the service to the food.

Fang Xiang è sicuramente il miglior ristorante cinese di Bari, nonché uno dei pochi che non abbiano ceduto alle seduzioni del "fusion"; ha saputo mantenere la propria identità anche a seguito dei numerosi cambi di gestione. Ormai è l'unico ristorante in cui si possono gustare specialità quali gli gnocchi cinesi saltati, le rane fritte o l'anatra in molte varietà; e anche le pietanze "classiche" come gli spaghetti di soia o il riso saltato sono presenti in tantissime varianti, introvabili altrove. La qualità è alta e la quantità tale che un solo piatto basterà per due o tre persone, con notevole risparmio sui prezzi già bassi. L'unico inconveniente è che il locale è piccolo e la sua economia si basa principalmente sull'asporto; dunque, in serate clou come il sabato aspettatevi un grande affollamento: indispensabile prenotare e aspettarsi il caos.