Fandango - Racconti di Grani In Potenza

I was with a friend for dinner and an emotion sparked in me. Congratulations to the owners and all the staff, for the delicacies tasted, from the fries to the pizza which is extraordinary. Fandango pizza and potatoes, walnuts and gorgonzola forever 😍

La pizza? Semplicemente, sublime! Consiglio di lasciare allo chef Salvatore il piacere di consigliarvi. Vi sorprenderà! La leggerezza dell’impasto, gli ingredienti scelti con cura, la lievitazione lenta, il forno a legna sono i suoi “segreti” legati ad una tecnica rara e ad una indubbia passione per il proprio lavoro

Exquisite pizza, very courteous waiters

Excellent pizza dough. To be recommended.

Eating pizza at Fandango is an experience to be enjoyed. We took the trio of (double) slices chosen by the chef and were pleasantly satisfied. The slices with cod and bran peppers were superb. The base was tomato water and it combined very well with the sauce. It's a shame about the fried calzone because we found it heavy and out of place, we were expecting exactly three samples of pizza and that type of final course was not specified beforehand. Overall I absolutely recommend this pizzeria! Friendly and welcoming staff and professional waiters!

The pizza is truly excellent, undoubtedly among the best in the area. Truly high quality and fresh ingredients, good sized plated pizza (not in "baby" format as some pizzerias have learned to serve despite charging for it in the classic format 😅) and satiating. The service is excellent, all the staff are very kind and very professional. Only flaws, in my opinion: - unfortunately the lack of space, which led me to rate the "Ambience" item with 2 stars: the place is not very small, it is of an average size, but it becomes quite "crowded" when it is full of people, in fact it's quite narrow and at times it's suffocating to have to eat while being quite cramped in some places, I think there are too many tables compared to what the size of the place allows for hosting customers. With heating and full houses, the air really gets heavy; - very few parking spaces, once the external space delimited to the premises is occupied by 7/8 cars you will have to park the vehicle in the external surroundings (the parking lots of nearby condominiums or on the street); - prices for some pizzas are really high. Generally, however, the negative points listed (apart from the last one) do not depend on the owners of the business and indeed, praise goes to the latter for the precision with which they manage everything (from orders to staff, but also simply paying attention to the order that's in the box). Overall, I recommend to experience this place!

Exceptional pizza served in a very short time, prices slightly above average but justifiable by the excellent ingredients. Highly recommended

All good, many dishes and pizzas to try, especially the black forest pizza, unfortunately there is often difficulty in parking

I had been missing for some time and I must say that I was disappointed. I didn't eat that good Neapolitan pizza that I remembered and which also brought me to Scalera. I saw 3 other pizza chefs at the bakery besides the owner. Maybe this is the explanation but it doesn't justify also considering the price certainly higher than the city average. Certainly worth trying again

Great food and welcoming staff.