Fana Ladina In Marebbe

If you are ready for new culinary experiences, this restaurant is for you. Ladin cuisine, lots of game, including the deer tartare recommended by the staff... we didn't try it, but it looked great. An amazing mix of flavors that work together beautifully. Unexpectedly tasty ravioli with sauerkraut with cumin, minced meat or tomato sauce in "doughnut" dough, dumplings with caramelized poppy seeds, good beef steak, deliciously soft, pink pork tenderloin in pine sauce, and for dessert, wonderful almond semifreddo, strudel with cinnamon ice cream and excellent espresso. In addition, really good wine and excellent service. We felt like extraordinary guests, and it was our first time at this restaurant. It is quite expensive, but it is worth paying for such delights for the palate. I recommend trying traditional food in the lux version!!

The food is excellent and the service as well.

Amazing food and service! We recommend the tartare and sesame and Parmesan ravioli!

Excellent restaurant, well recommended. Even though we were clearly late due to an oversight on our part, they welcomed us with a smile and cordiality. Excellent dishes and a truly charming atmosphere.

Wonderful traditional Ladin restaurant. The staff provided excellent recommendations while sharing some of the unique history, and the food exceeded all expectations. We will definitely plan to dine here again on our next trip to the Dolomites.

This place is a must while visiting St. Vigil. Menu is full of unique Ladenish dishes which you won't find anywhere else. I highly reccomend the deer tartare. Service is very friendly and professional. Multilingual waiters will tell you about every dish and explain secrets of Ladenish cuisine. The owner is very open and friendly. This restaurant is made with love for the food <3

Dinner with my partner and some friends. We were pleasantly impressed by the elegance of the venue and the hospitality of the staff who stood out for their courtesy, attention and impeccable service. The waiter assigned to our table, before taking the order, explained the menu to us with great professionalism, suggesting perfect combinations and making the experience even more engaging, encouraging us to order. The quality of the dishes was excellent, both for the careful presentation and for the authentic and balanced flavour. My partner, who is a chef, particularly appreciated each course, commenting on everything positively. The only aspect that can be improved is the speed of the service, which is slightly slow. Highly recommended! We will definitely be back.

Fana Ladina: A Rustic Culinary Gem in San Vigilio Nestled in the heart of San Vigilio, Fana Ladina offers an unforgettable dining experience that seamlessly blends rustic charm, warm hospitality, and exquisite traditional cuisine. From the moment you step inside, you're enveloped in a cozy, inviting atmosphere, enhanced by the friendly staff dressed in traditional attire. The restaurant's design exudes authentic Alpine charm, creating the perfect backdrop for a memorable meal. We began our culinary journey with a selection of tantalizing starters, each bursting with fresh, local flavors. For our main courses, we opted for the beef steak and lamb chops, both cooked to perfection and showcasing the quality of the ingredients. The meat was incredibly tender and flavorful, a testament to the restaurant's commitment to using the finest produce. Every dish felt like a home-cooked meal, prepared with love and passion. What truly set Fana Ladina apart, however, was the unique opportunity to hear the staff speaking Retro-Roman, an ancient language that added an enchanting layer to the entire experience. It was fascinating to witness this living piece of history, making our dinner not just a meal, but a cultural immersion. Fana Ladina is more than just a restaurant; it's a celebration of tradition, flavor, and community. If you're looking for an authentic Ladin experience in San Vigilio, this is an absolute must-visit. Highly recommended!

Eine Erwähnung im Michelin gibt das wieder, was du bekommst. Ladinische Küche vom Feinsten. Tultra apin sind gebackene, tellergroße Krapfen als Vorspeise und Files da soni dazu. Zwei leckere Proseco vorweg, auch lecker. Super Service. Der Mann mit der Holzfliege. Chapeau. Dann die Schweinshaxe extrem lecker und das Rinderfilet. Serviert auf lokalem Geschirr. Salz und Pfeffer stehen auf dem Tisch. Zum Schluss Bella Elena, zwei Espresso und einen Schnaps aus der Region. Original Zirben aus den Dolomiten. Danke für den schönen Abend.

Consigliatissimo, abbiamo cenato in una location tipicamente ladina . Curata nei minimi particolari. Calda accogliente , personale gentilissimo e disponibile . Alma la titolare persona squisita . Cena ottima di qualità e con porzioni adeguate . Esperienza che non può rimanere unica . Poco distante dal ristorante vi è una suite dove poter pernottare curata nei dettagli completamente in legno una magia , con balcone con vista ,ingresso separato a garanzia di una riservatezza unica .