Faggio Rosso In Sirmione

Top service, the waiter was excellent, super competent and attentive as well as very kind. I would recommend it for this alone. Also very good food, varied choice of fish, all good and of good quality. Nice decor, I recommend it.

I ate very well, quality raw materials, fresh, tasty. An excellent service, I felt very good and I can only recommend it. From the entrée to the dessert I couldn't find any faults. Congratulations indeed.

We went for lunch today.... What can I say... Everything of excellent quality with excellent service... Highly recommended...

A real treat, we’d love to come back 👌

4.6☆ rating on Google reviews attracted me to this place and we were not disappointed. Unfortunately I was so eager to taste the food, I completely forgot to take any photos 🤦🏼. Chef stated us with a surprise taster of muscles in a pumpkin sauce reduction with was a lovely touch. We shared a beautiful tuna tartar on a bed of diced melon, followed for prima platti of scallops and caviar in saffron risotto and also clam and shrimp tagliatelle in a tomatoes based sauce. Both were delicious. For secondo, we shared the platter of grilled lobster, langoustine, tiger prawns and shrimp. Shellfish heaven. We shared the tiramasu which, though nice, was only average. We had a beautiful bottle of wine and the breads were good. There was a bunch of lads celebrating a birthday that were a bit roudy and they were showing pictures of naked women to each other which did take away from our experience but this was not the restaurants fault so I've taken that into consideration. The servers and owner were very nice and professional. Overall, a great treat awaits the seafood lover. Highly recommended

The ambience is beautiful, a bit more upscale and the staff is very friendly and attentive. The fried seafood and mussels were very good. The rib eye was also very tasty, although it was ordered medium and still very rare. Overall, a wonderfully successful restaurant.

Excellent service, terrace perhaps still to be fixed but in the shop nice place.

Our visit was good. The food was tasty, and the staff was friendly. I think it is however a bit of a tourist trap at the moment, It was the most expensive meal we had in Italy so far, while not being the best as well.

It was so beautiful and very authentic. Everyone was very helpful and friendly. I was there alone and didn't speak Italian. Nevertheless, everyone tried very hard. The terrace is beautiful, the restaurant has a very stylish atmosphere and the food is phenomenal. The wine I drank was also very delicious. Absolutely heartfelt recommendation and to be recommended. Thanks for the nice evening!

As a lover of raw seafood, THE REAL ONE! I can only say that it is the only restaurant here in the Veneto (which I frequent and trust me, I frequent many) which offers a variety and freshness in the products that are, to say the least, hallucinating for the area, for the first time I find the hairy mussels, the lemons seafood and truffles!!! First things worth noting, I recommend the macaroni which is fantastic to say the least, very modern minimal location with large terrace. If you love raw food and are from the area or passing through, this should be a must!