Face art Bistrot In Scorzè

22/02/2026: I've been to this restaurant several times, and I have to say the quality is good—in fact, yesterday I had an exceptional risotto. The only dish not worth eating is the raw antipasto: the quality and quantity don't match the price. What a shame!

19/02/2026: A restaurant located among the fascinating and historic fishermen's scales. The raw fish is refined and high-quality, although individual portions could be slightly more generous. The raw mantis shrimp paired with caviar and flavored oil are very good. The local fish (in our case, sea bream) undoubtedly delights the palate, paired well with an extensive wine list featuring several high-quality producers.