FabFud In Pozzuoli

Everything was very good, generous portions, and impeccable service. The only drawback is the parking. We'll definitely be back.

A lovely place, perfect for families with children, with a nice games room. The food is also very good; it's the perfect place to spend a pleasant evening.

At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients. The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors. The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve. Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza. You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition. A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥

The place is very nice, but I can't give a very honest review of the food, as we only had a tagliata... but it wasn't satisfying. The cooking wasn't as expected, and the fat was too predominant. A lemon crisp and a tagliata cost €38... well, really! We'll be back to try more.

It's a place I've been going to for years. Excellent sandwiches and excellent pizza. Parking is available.

Excellent food, friendly waiters despite the crowd. Plenty of screens to watch the game.

Very nice and welcoming place, good food with average prices....the only flaw is the paid parking with a fixed fee of 5 euros.....

I couldn't have chosen better. I made a great impression by bringing my parents for dinner. Amazing food, impeccable staff. Highly recommended!

First time here, and I have to say we had a great time. I tried their Montese steak, which was very good. The place is well-kept, clean, and quiet. So, I have to say, very positive. A must try!

In the very large place, ideal for those with children thanks to the play area. Good pizzas and sandwiches