At just 28 years old, Frank Cavaliere is making a name for himself as one of the most exciting emerging pizza chefs in the Phlegraean Fields. His pizza is a perfect balance between tradition and innovation, a dough that speaks of passion and knowledge of the ingredients.
The one pictured is a Margherita made with the direct melt-in-the-mouth method, where every detail speaks of care and sensitivity: a well-aired and slightly speckled crust, a sign of impeccable cooking in a wood-fired oven, and a soft yet firm base that accommodates tomato, mozzarella, and fresh basil. A drizzle of olive oil and a light sprinkling of pepper enhance the aromas and flavors.
The dough is light, aromatic, and digestible, with that melt-in-the-mouth feel that only those who truly understand timing and temperatures can achieve.
Frank is a curious and meticulous pizza chef, experimenting with flours and hydration methods without ever straying from the authentic soul of Neapolitan pizza.
You can find his creations at Fab&Fud in Pozzuoli, where every Frank Cavaliere pizza becomes a little tale of flavor and local tradition.
A name to remember, because the future of Phlegraean pizza has already found one of its protagonists. 🍕🔥
Enzo Santini
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09 Ottobre 2025
10,0
The place is very nice, but I can't give a very honest review of the food, as we only had a tagliata... but it wasn't satisfying.
The cooking wasn't as expected, and the fat was too predominant. A lemon crisp and a tagliata cost €38... well, really!
We'll be back to try more.
Paolo Cozzolino
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22 Settembre 2025
8,0
It's a place I've been going to for years. Excellent sandwiches and excellent pizza. Parking is available.
Maria Ciotola
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21 Settembre 2025
10,0
Excellent food, friendly waiters despite the crowd. Plenty of screens to watch the game.
Elettra Granillo
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21 Settembre 2025
10,0
I couldn't have chosen better. I made a great impression by bringing my parents for dinner. Amazing food, impeccable staff. Highly recommended!
Rosaria Russo
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15 Agosto 2025
10,0
Very nice and welcoming place, good food with average prices....the only flaw is the paid parking with a fixed fee of 5 euros.....
stefano varone
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15 Agosto 2025
8,0
First time here, and I have to say we had a great time. I tried their Montese steak, which was very good.
The place is well-kept, clean, and quiet.
So, I have to say, very positive.
A must try!
giovanni
.
13 Luglio 2025
8,0
In the very large place, ideal for those with children thanks to the play area. Good pizzas and sandwiches
Carmine Mattera
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07 Luglio 2025
8,0
First time and it definitely won't be the last, I really liked the location and the food? What can I say, I ate a sandwich (Raspa) which releases exaggerated flavours, I'm only sorry I didn't take photos because I was so hungry, excellent staff, playgraund for the children which allowed me and my wife to have moments of calm, and what's more I also enjoyed the Champions League match😉.
Raffaele Ivone
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16 Aprile 2025
10,0