Fabbrica In Pedavena Vignate In Rodano

22/04/2025: I went a couple of times and I have to say the service is super fast, no. We had time to order and everything was on the table in 5 minutes. I recommend it!

18/04/2025: I usually never write reviews out of laziness, but in this case I would feel guilty not to do so, such was the courtesy and kindness with which we were welcomed. Premise: finding a place to eat something in the San Babila area under the salon at 11pm seems impossible. There were 8 of us who showed up, with the place practically closed, and instead of giving us the MILANESE SALON treatment, i.e. sending us out without too many whys and wherefores, the owner very politely asked his chef for his availability to stay a little longer to prepare something for us to share at the table. Result: the chef didn't even let him finish, he went into the kitchen and prepared delicious hamburgers, baked potatoes and lots of other delicious appetizers, while the owner, with the oven turned off, invited me to make pizza with him!! (He told me that a pizza oven, even if turned off, can cook for hours before cooling down...). So: end of beautiful evening chatting with the owner who also offered us bitters and sweets! LAST BEAUTIFUL SURPRISE: Milan, lounge, 12pm, a place that is open just for us, New Year's Eve dinner dishes... He could have asked us what he wanted.....but he didn't, in fact, I think he took us kindly because we were all amazed when faced with the bill, (in a positive way!)... Very honest bill, especially when compared to the amounts we had spent in recent days around there!! So I and everyone else recommend without a shadow of a doubt!