Fabbrica 102 In Palermo

Good dinner in the heart of the historic center of Palermo The falafel were good but I didn't find their typical taste given by the cumin and they were a little dry, overall, given the moderate cost of the dishes, it was fine. The aubergine parmigiana was very good, I will definitely return for this dish Good service, it's a shame that the Schiacciata they asked for as an appetizer arrived together with the other dishes, but perhaps we didn't point this out clearly

In this place found the old fashioned way, that is by chance, we had an exceptionally good time. We took a lot of things, among these the basmati chicken and vegetables stand out, the sauces, spicy and a kind of very light mayonnaise and an applause parmigiana which alone was worth the dinner. 76 euros for the finale, with 2 and a half courses per person, 1 dessert and a coffee killer, water and beers. Well done, well done Ps: for the second time today I have to post a photo of the almost finished dish because it was too good and I forgot to take a photo

Este lugar tiene deliciosa comida y cerveza artesanal. Era un poco diferente de otros restaurantes de la zona en tener una buena selección de cerveza artesanal también. Tenía una deliciosa hamburguesa con papas fritas y los miembros de mi familia tenían selecciones muy diferentes que mostraban la versatilidad del chef. ¡Un lugar único!

Locale carinissimo, dallo stile industrial e informale. Abbiamo preso la formula aperitivo con qualche antipasto, che é equivalso ad una cena. Tutto buonissimo, prezzo più che giusto, per non parlare dei ragazzi ...squisiti. Grazie, ottima esperienza

My favorite stage for concerts, readings and theater... you stay immersed inside. Yesterday Gianni Gebbia was in amazing shape. Excellent food and good drinks, I really appreciated the water dispenser next to the beers. Go and abuse. Well done.

Very, very, very good. Great products with a modern twist. And absolutely WOW cocktails!

Personale gentile, cibo molto mediocre