Excalibur In Ovada

We entered by chance on January 5th, returning from France, and chose this restaurant based on the reviews. We ate very well, mixed fried and sliced. Perfect, we will definitely be back

Christmas Day Review. Given that we never go out to eat on this day, this year we wanted to spend a different day, aware that it was a risk due to the quantity of people at the expense of quality. With local friends we spent a nice day with good food. Excellent starters especially the artichoke flan. Very delicate. The plin ravioli with an exceptional capon broth is a must. The paccheri for my taste are a little lacking in salt. The braised meat was good but with a hint of cloves that was a little too invasive, at least for my tastes. The cream with the panettone is good. Finally, not to be underestimated is the service. With everything to do with the room full and people arriving at different times, the staff in the room were always on point and with a smile even after hours of work. Well done everyone.

Everything perfect. A place where you eat well and with quality. Compliments

I went to this restaurant with my wife and I had a very good time. Good food and courteous staff. Very fast service.

Food that could be good if it wasn't made with low quality ingredients. Supermarket cold cuts, tasteless cheese and low-quality first-price beer. Efficient service, pleasant location.

The first courses and the pizza were good. The pizza is less inspired, for our taste.

The pizza was very good, the cheese focaccia too. We really liked the desserts and will try the menu next time too!

quality, well-made kitchen❗️ fast service👍 would repeat❗️

Excellent service, food and welcome!

Passing by on our motorbike yesterday we had lunch here with an excellent plate of Trofie and Porcini mushrooms and one of gnocchi with Castelmagno and two desserts Congratulations we ate well at balanced prices I recommend it