Evangelista In Roma

Very elegant, beautiful, friendly restaurant. The food is very refined, and delicious. I will return for sure.

Wonderful place hidden in a basement. Order dishes to share and mention it when you order and you will each get your food served on a separate plate. ABSOLUTELY start with their carciofi al mattone which is

Evangelista in via delle Zoccolette is a must-visit for anyone passionate about artichokes (carciofi) and the rich culinary traditions of the city. While the famous Carciofo alla Giudia from the Jewish Ghetto is widely celebrated, Evangelista offers a truly unique twist with their “carciofo al mattone”—brick artichoke. This technique is genially simple: the artichoke is gently pressed under a heated brick while it cooks, creating a perfect contrast between a golden, crispy exterior and an incredibly tender, flavorful heart. The result is a dish that truly showcases the essence of this beloved Roman ingredient, enhanced by the finest olive oil, garlic, and aromatic herbs. Beyond the carciofi, the restaurant’s menu is a testament to Jewish-Roman cuisine, with carefully prepared dishes that respect centuries-old flavors. Evangelista also caters to gluten-free diners, offering a delicious gluten-free Pasta alla Gricia, a rare find in the city. Their commitment to high-quality ingredients and traditional flavors makes every dish memorable. The warm, welcoming atmosphere provided by Signora Adele and her daughter makes every meal here a special experience. If you’re in Rome and want to discover artichokes like never before, this is the place to be!