Nothing to complain about the quality of the food; the prices are exaggeratedly more expensive than average; the environment resembled a tavern: surplus tables in small spaces, so much so that we had to extricate ourselves to get out. Disappointed.
Fortunato Musarra
.
24 Marzo 2025
6,0
Love the service, the food, the place, and everyone who works there. They all seem to really enjoy what they do and bring this welcoming feeling. 100% recommend.
Juliana Pulido
.
23 Marzo 2025
10,0
It was good, although more expensive than average, on the other hand the owner was very kind, only the waitresses were indifferent. Thanks anyway for discovering certain specialties and a certain flavour.
The parmigana is delicious, and the pâtes are equally so! Merci beaucoup
Sarah Kazmier
.
08 Marzo 2025
8,0
Perfect donkey fillet. Correct cooking and perfect cut of meat. Really good slow cooked sous vide shank. The accompanying onions are also excellent.
Perfect service, friendly, professional and fast.
We had an excellent red wine suggested by the owner (if I'm not mistaken it was called Cratere) and it was the right accompaniment to the dishes we had.
Prices appropriate to the quality of food and service.
Ivan Frascolla
.
02 Marzo 2025
10,0
I was looking for a place to eat meat, on the advice of a friend, I was directed to this place. Quiet and convivial environment, friendly service. We were well advised, we ate a really good donkey fillet, the quality was evident, the horse meatball was worthy of note. I am a lover of horse meatballs and every time I go to Catania I can't do without them, as the owners also said, I haven't eaten one this good in a long time.
P. S. For dessert I recommend the creme brulee, obviously due to personal taste, but it was really good.
I recommend it and will definitely return.
Enrico Galeano
.
20 Febbraio 2025
10,0
Great steak, well priced and also very good service. Would go back again!
I B
.
15 Febbraio 2025
10,0
Excellent restaurant. Characteristic atmosphere, good service and quality meat. I recommend it.
Benedetto Pellegrino
.
07 Febbraio 2025
8,0
Very kind and professional staff.
Pleasant but very rustic atmosphere.
I ate very well.
I recommend it.
FRANCESCO PIZZO
.
01 Febbraio 2025
10,0
Buon ristorante per quanto riguarda le specialità di carne. Ottimi i paccheri con ragù di cinghiale e l'Angus con patate . Non particolarmente eccezionale la picanha e la caponata. Prezzi onesti, vini un po' cari.
Consigliato.
Montesquoi
.
03 Gennaio 2025
8,0
Ieri è stata la prima volta per me in questo ristorante. È stato un’esperienza fantastica sotto tutti i punti di vista. Carni di alta qualità cucinate alla perfezione, vino ottimo ad un prezzo onesto e dulcis in fundo Silvia ed Eusebio, padroni di casa accoglienti in modo sincero e con il cuore. Ovviamente ritornerò.
Daniele
.
06 Dicembre 2024
10,0
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