It was good, although more expensive than average, on the other hand the owner was very kind, only the waitresses were indifferent. Thanks anyway for discovering certain specialties and a certain flavour.
The parmigana is delicious, and the pâtes are equally so! Merci beaucoup
Sarah Kazmier
.
08 Marzo 2025
8,0
Perfect donkey fillet. Correct cooking and perfect cut of meat. Really good slow cooked sous vide shank. The accompanying onions are also excellent.
Perfect service, friendly, professional and fast.
We had an excellent red wine suggested by the owner (if I'm not mistaken it was called Cratere) and it was the right accompaniment to the dishes we had.
Prices appropriate to the quality of food and service.
Ivan Frascolla
.
02 Marzo 2025
10,0
I was looking for a place to eat meat, on the advice of a friend, I was directed to this place. Quiet and convivial environment, friendly service. We were well advised, we ate a really good donkey fillet, the quality was evident, the horse meatball was worthy of note. I am a lover of horse meatballs and every time I go to Catania I can't do without them, as the owners also said, I haven't eaten one this good in a long time.
P. S. For dessert I recommend the creme brulee, obviously due to personal taste, but it was really good.
I recommend it and will definitely return.
Enrico Galeano
.
20 Febbraio 2025
10,0
Great steak, well priced and also very good service. Would go back again!
I B
.
15 Febbraio 2025
10,0
Excellent restaurant. Characteristic atmosphere, good service and quality meat. I recommend it.
Benedetto Pellegrino
.
07 Febbraio 2025
8,0
Very kind and professional staff.
Pleasant but very rustic atmosphere.
I ate very well.
I recommend it.
FRANCESCO PIZZO
.
01 Febbraio 2025
10,0
super recommended yes nang I have a great time Eusebio is grape very kind person all the staff is very professional and polite it is located in the center of CT P I can reach it even on foot very good meat
Antonio
.
09 Gennaio 2025
10,0
Sunday lunch with last reservation. We were welcomed with great kindness and warmth. Lots of attention for my son and a spectacular fillet with caramelized onion and lard. A pleasant revelation. A round of applause to the ladies in the room for their courtesy, their professionalism and, above all, allowing you to feel at home. Well done
Giulio Aurelio
.
08 Gennaio 2025
10,0
Buon ristorante per quanto riguarda le specialità di carne. Ottimi i paccheri con ragù di cinghiale e l'Angus con patate . Non particolarmente eccezionale la picanha e la caponata. Prezzi onesti, vini un po' cari.
Consigliato.
Montesquoi
.
03 Gennaio 2025
8,0
Ottimo ristorante dove e' possibile assaporare piatti fi carne... dal filetto di vitello in varianti diverse e sfiziose, alla carne di cavallo. Ottima carta fi vino. Il prezzo dei piatti un po' alto ma nella norma... lo consiglio vivamente
Caterinaarango
.
03 Ottobre 2024
8,0