I went for lunch with friends and I was pleasantly surprised by both the food and the extremely kind, fast and efficient dining room staff! New Zealand lamb and picanha highly recommended. Not least the fresh mushroom penne. Be careful about gluten-free cooking. I will return with pleasure. ♥️
Fernanda Alescio
.
08 Dicembre 2024
10,0
as always at the top!
food, wine, 5 star atmosphere.
highly recommended
Gorgesfun
.
07 Dicembre 2024
10,0
Delicious food, very attentive and professional service. I went to the venue with my dog, he received a lot of attention and cuddles. Thank you for this beautiful experience. Bill proportionate to the food and service.
davide Mirabile
.
17 Ottobre 2024
10,0
Excellent food quality in a very welcoming environment
Francesco Iodice
.
13 Ottobre 2024
10,0
Nice well-kept restaurant, staff attentive to every need, vast choice of wines with various fine cellars, vast choice of special fillets, there is something for all tastes.
Prices a little high but still worth it
Pamela Russo
.
05 Ottobre 2024
10,0
Ottimo ristorante dove e' possibile assaporare piatti fi carne... dal filetto di vitello in varianti diverse e sfiziose, alla carne di cavallo. Ottima carta fi vino. Il prezzo dei piatti un po' alto ma nella norma... lo consiglio vivamente
Caterinaarango
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03 Ottobre 2024
8,0
Qualità della carne eccelsa, location incantevole e romantica, servizio impeccabile. Un ristorante da non perdere.
xphydia
.
17 Agosto 2024
10,0
A pleasant discovery. We organized a fantastic stag party with 16 people in this beautiful venue where we spent a splendid evening, with food, various starters and recommended meats, and excellent quality wine. Well trained and friendly staff. The owner is a worthy host.
Salvatore Spoto
.
25 Giugno 2024
10,0
In addition to having eaten divinely, I was struck by the kindness of the staff. During dinner I had to wrap my dental masks in a handkerchief since I didn't have the box with me to store them. When I returned home, however, I realized that I had forgotten my handkerchief on the table. It was almost midnight when the staff, answering my call, started looking for the device among the garbage. The next day I went to collect the kindly recovered masks. I think it's not for everyone to start rummaging through the rubbish, especially at closing time, after a day of work. This adds to the already beautiful culinary experience experienced in their restaurant.
Antonio Raineri
.
22 Giugno 2024
10,0