Eurossola S.R.L Hotel - Ristorante In Domodossola

Amazing price-quality value. And very charming! Perfect stay

We stayed at this hotel for 9 days and were not disappointed. The hotel is very well maintained. The rooms were cleaned every day by the very friendly housekeeping staff. There were also several German TV channels. Cell phone reception was very good and the Wi-Fi was good too. The room and bathroom had apparently been renovated in the last few years and were in good condition. The breakfast buffet was good. There were fresh croissants, various types of bread, scrambled or boiled eggs, sausage and cheese - there was something for every taste. The staff at breakfast were always very friendly and helpful. There are a limited number of free parking spaces. I would recommend this hotel. I would give it 3+ stars.

A three-star hotel, but I'd say it's a four-star. Conveniently located across from the train station in this elegant city. I was given a very spacious junior suite with a whirlpool tub and a gigantic walk-in shower. Well-furnished and spotlessly clean. Breakfast was good, but not very varied. There's a really good Michelin-star restaurant attached.

Very friendly welcome. Modern and efficient decor. Very nice presentation of the dishes and succulent. If I were to spend a weekend or vacation in Domodossola I would choose this hotel.

Extremely helpful staff. Truly comfortable rooms. Excellent bistro-style restaurant service. Perfect for those who love peace and quiet.

An excellent hotel in the center of Domodossola

The hotel is very close to the train station. The receptionist was friendly and attentive. The room was very clean, tidy, and fragrant. The food was delicious. A short stay, but I definitely recommend it :)

A restaurant with friendly staff, outdoor seating, and delicious food. All just steps from Domodossola station. We were satisfied and will definitely return.

Ausgezeichnetes Preis-Leistungsverhältnis, aber gewisse Abzüge in der kulinarischen Ausgestaltung. Das Lokal ist sehr schön, die Bedienung sehr aufmerksam und freundlich. Ich habe das vollständige Degustationsmenü gewählt. Vorweg: Es ist seinen Preis wert. Und trotzdem hat es mich nicht vollständig überzeugt. Häufig ist in den einzelnen Gängen etwas zu viel.. sei es an der Menge (z.B. beim Gruss aus der Küche oder beim warmen Voressen oder dann an der Menge an Brot - das grenzt an Lebensmittelverschwendung...) oder an den verschiedenen Fleischkonstellationen (z.B. beim warmen Voressen). Der Blaukäse war toll, aber so intensiv, dass er bis in den süssen Nachtisch hinein präsent war (Zabaione). Dieses wiederum war hervorragend, falls man es auf das Zabione aus der Pfanne begrenzt hätte (all das bunte Süsszeug auf dem Teller war eigentlich unnötig und hat von der Essenz des Zabiones abgelenkt). Ähnlich war es beim warmen Voressen... der Apfel in den Voltini (oder was es war) hätte einen saureren Geschmack haben dürfen. Noch einmal: Das war ein sehr schöner kulinarischer Abend und er war es wert. Aber ich wünsche der Küche mehr Fokus auf den reinen Geschmack...

Era diverso tempo che mi ripromettevo di provare la cucina dello chef Giorgio Bartolucci, e finalmente ho potuto farlo a Pasquetta. Abbiamo provato un menù degustazione vegetariano e uno "classico". È davvero stata un'ottima scelta per provare tantissimi curatissimi piatti accompagnati da vini ricercati, suggeriti dal Sommelier. Il tripudio di sapori, ingredienti di altissima qualità e un servizio impeccabile hanno reso questa esperienza fantastica! Spero di poter tornare presto!