Europalace Hotel In Todi

01/01/2026: We dined on New Year's Eve 2025, not as a Christmas dinner, but à la carte! The waitress was very polite and friendly, the place was welcoming, and there was a nice platter of cold cuts with cheeses, honey, and crostini. A portion of maniche cacio e pepe, maniche alla norcina with black truffle, a 1.2 kg Florentine steak, a bottle of Ribolla Gialla, and two coffees all for the modest sum of €120! We were truly satisfied with the delicious food and the price was truly fair! Congratulations, keep up the good work!

25/10/2025: Excellent, we went back for 2 consecutive days because we were satisfied with everything: from the food to the service and the kindness of the boy who served us. I RECOMMEND IT.