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Eurofocaccia

Eurofocaccia In Lanciano

Via Santo Spirito, 119, 66034 Lanciano CH, Italy Lanciano
+39 0872 41864
4,5

Basado en 25 opiniones encontradas en 1 webs

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63
Di 156
in Lanciano

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pizza
Lanciano

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Google 107 7.6
Recensioni Nota
Store inside the shopping center, varied selection, good pizzas. Recommended for a quick snack. Friendly and helpful staff.
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25 Luglio 2025
8,0
If you're in Lanciano and craving a truly memorable pizza by the slice, Eurofocaccia is a must-visit. A beautifully maintained and beautiful place, its counter overflowing with irresistible pizzas. The dough is truly well-made: soft on the inside, crispy on the outside, with a perfect leavening that keeps it light even after multiple slices. The toppings are the real highlight: generous, flavorful, and made with consistently fresh ingredients. The staff is friendly, fast, and always smiling. The prices? Very fair, especially considering the quality offered. Whether for a quick lunch, a snack, or an evening bite, EuroFocaccia is a guarantee of deliciousness.
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in Google
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23 Luglio 2025
10,0
I've rarely found such good takeout pizza. The staff is also incredibly friendly. Highly recommended.
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in Google
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23 Luglio 2025
10,0

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21/09/2025: A pleasant lunch experience. The place is nice and quiet, and the staff is friendly, helpful, and above all, fast. The only downside is the slightly overcooked pasta, but otherwise everything was good and the prices were in line with the quality.
16/09/2025: Four of us spent Thursday, September 11th, at the MEGALÒ shopping center. For both lunch and dinner, we availed ourselves of the "f.lli la Bufala" pizzeria and restaurant. Besides the delicious food and competitive prices, in my opinion, the real value of this place is the waiters: Silvia, a redhead, and Andrea. They welcomed us with a smile, always kind and helpful, visibly happy to see us again as customers that evening. Their impact was refreshing and pleasant, qualities that are not easy to find, especially among business employees, where, unfortunately, you too often encounter long faces. My compliments once again go to Silvia and Andrea, and certainly to all the staff and owners. Thank you. Maurizio Anzellotti

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