Eurofocaccia In L'aquila

19/08/2025: We stopped at this bar/diner on our way back from vacation for lunch. The owner, Alessandro, is a kindness that's almost extinct these days, his mother and sister Giulia are the queens of the kitchen; they prepared handmade tagliatelle with porcini mushrooms and homemade gnocchi with cacio e pepe that my taste buds still scream for more! 🤤🤤🤤🤤🤤 For our second course, we had an excellent steak cooked to perfection, some excellent sausages, and fries in their own olive oil on the side. Top value!

11/08/2025: I ate well and it was worth the money, excellent price and quality food.