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Eurofocaccia

Eurofocaccia In L'aquila

Via Enrico Fermi Centro Commerciale L'Aquilone, 67100, L'Aquila Italia L'aquila
+39 0862 317568
7,4

Basado en 130 opiniones encontradas en 2 webs

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86
Di 404
in L'aquila
43
Di 192
di cucina Italiana in L'aquila

I clienti commentano i loro piatti di...

pizza focaccia ragazzo
Italiana
L'aquila

Gestione recensioni

Recensioni Nota
Google 531 8.8
Recensioni Nota
TripAdvisor 20 5.2
Excellent pizza by the slice although it would be better to charge for the slice by weight rather than by piece
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11 Novembre 2025
8,0
Good pizza but the service is slow.
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08 Novembre 2025
6,0
Very tasty focaccias of excellent quality, with a wide choice of toppings.
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13 Settembre 2025
10,0
The pizza was good... the staff were very friendly... and there was plenty of parking. Fair prices: about €2 per piece, which is equivalent to 10x20 cm.
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31 Agosto 2025
10,0
Excellent focaccia and pizza. Wide variety of pizzas by the slice. Takeout or eat-in. There's not much space inside, but there are tables outside. Always very crowded, but the service is very fast.
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08 Agosto 2025
10,0

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12/11/2025: Last Saturday we had lunch at Ristorante Pizzeria Angizia to celebrate our aunt's 90th birthday. I hadn't been there in years, and I was delighted to try their dishes. The atmosphere is very pleasant and familiar, and the staff is kind and helpful. The appetizer was very good, made with top-quality ingredients and, above all, plentiful. The homemade fettuccine with porcini mushrooms was equally delicious. For our main course, we had a very tender veal roast beef with Genovese sauce, truly delicious, accompanied by delicious baked potatoes and a salad. To finish, a traditional dessert with cream, also delicate. We had a very pleasant day, and I hope to return to try the pizzas, which I've been told are absolutely excellent and worth a try.
07/10/2025: Excellent pizza, good prices, excellent service, I recommend it
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142
Recensioni

Bar Porta Napoli

26/08/2025: Excellent place for aperitifs and breakfast. The logistics could be improved.
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