Ettore In Napoli

Love this place! Great food, great staff, great location. We go here whenever we’re in Napoli!

I saw this restaurant on The Amazing Race & wanted to try it. We each ordered a pizza, it was good & came out pretty quickly. They forgot the ham on my friend's pizza so she was a bit disappointed but being hungry, she didn't ask for a new one to be made. Seating area is outside along the street. We went pretty late & there was no wait for a table. Prices are reasonable.

Pizzeria far from the crowded streets of the center, where we had a great time. Food worthy of a 10, incredible buffalo mozzarella and all the pizzas were delicious. Absolutely recommended. We spent €21 each with appetizers (fritto misto), buffalo mozzarella and pizza drinking water.

It's more like a trattoria, in general they have good food even if the portions are small. Waiting times are a bit long but tolerable. Some dishes like the mussels, sometimes are wonderful and others like ieiri, not good...

Great lunch experience, my partner and I felt welcomed at home and we tasted the real Neapolitan flavors guided by the kind and expert waiter. The service was impeccable, peppered with jokes but never out of place. Highly recommended, we had fun!

A good restaurant with delicious pizza and good pasta with ragout, I really liked the columbine, it was well cooked, and a compliment from the owner was a glass of limoncello, in general I recommend visiting this establishment.

Active for over 80 years, it is an authentic stronghold of pizza and traditional Neapolitan cuisine, with a simple and familiar environment, almost "Spartanly" home-like. The place maintains an authentic style, with cloth tablecloths, friendly waiters and a genuine atmosphere that recalls the pizzerias of the past. Pizza is the real highlight. In addition to pizza, there are good seafood dishes and home cooking: spaghetti with clams, fried fish, swordfish, calamari. Medium-economic range, with margherita pizzas from around €6, premium around €8-14. Considering the quality and location, the quality / price ratio is considered more than good. Nice discovery, I highly recommend it!

Excellent restaurant with Neapolitan cuisine. Good pizza. Among the various dishes I recommend fried fish with catch of the day. A good fish-based dinner around 40 eu.

Sono stato in questo ristorante in occasione di una cena di lavoro, circa 25 persone. A due passi dalla centralissima Piazza Plebiscito, il ristorante è molto accogliente ed il proprietario persona affabile e cordiale, eccellente il servizio. Abbiamo concordato in anticipo un menù e tutto quanto è stato preparato è stato di qualità eccellente. Abbiamo iniziato con antipasti misti : alici marinate, mozzarella di bufala, fiori di zucca pastellati e zuppa di vongole e cozze. Ci è stato poi servito un assaggio di sedanini alla genovese, come da tradizione e veramente ottimi. Poi la scelta per un portata, io ho scelto una porzione di baccalà in casseruola con pomodoro olive e capperi..... raramente ho provato un piatto (chè confesso è tra i miei preferiti) così buono. Infine dolci della tradizione al tavolo, babà, caprese, crostatine di fragole.. un trionfo come il limoncello finale. Una serata perfetta per la cena di lavoro intorno al 70€ per tutto quanto sopra accompagnato da abbondante vino bianco (fiano mastroberardino)

Recommandé par un célèbre guide touristique, nous avons décidé de tester ce restaurant identifié comme "une institution" du quartier. Pas de tape-à-l'oeil, ici tout est dans son jus ou presque niveau décoration, avec des bouteilles de vin alignées aux murs et des portraits de clients fidèles posant avec le patron. Nous étions les premiers et c'est vrai qu'on n'a pas senti les serveurs très pressés. Mais le service a été agréable tout du long. Carte assez classique et tarifs raisonnables par rapport à ce que nous avons pu voir ailleurs. Nous avons opté pour des pizzas (très original, non?), cuites dans un beau four à bois. Nous avons pu faire la comparaison avec celles mangées la veille et elles étaient bien meilleures, pâte fine et goûteuse. Cerise sur le gâteau : le patron a vu le fameux guide sur la table et nous a offert le limoncello de Capri en digestif ! Visiblement une adresse appréciée des locaux, ce qui est généralement bon signe. Copperto de 2 euros.