If you are a Neapolitan and want to eat at Ettore's you have to go
Roberto Savoia
.
18 Marzo 2025
8,0
Delicious cuisine
The staff is very friendly, an impeccable welcome.
Very good atmosphere with a pizza chef in the center of the restaurant.
I recommend it
Anne-Gaëlle Clauss
.
17 Marzo 2025
10,0
With English colleagues in one of the most xlassic and traditional Neapolitan trattorias. Fried food, loaves and first courses, real specialties. Nothing to do with the improvisation of the numerous trattorias opened in recent years in the wake of overtourism in Naples
Giovanni Bifulco
.
10 Marzo 2025
8,0
I recommend this restaurant, food, service and good prices.
Pere Domínguez
.
18 Febbraio 2025
10,0
A cozy, no-frills restaurant with good food and friendly staff.
Dampferhalunke
.
06 Febbraio 2025
10,0
We stumbled upon this cozy restaurant, open since 1938, under three generations of the Ettore family. They were very welcoming and friendly, giving us a tour of Il Forno and their beautiful cucina. The grilled eggplant and eggplant parmesan sides are amazing, and the fresh spaghetti with clams is something worth coming back for! Their tiramisu is the best we've had in Naples, made fresh (not brought in from another bakery).
Sarah Colandro
.
28 Gennaio 2025
10,0
Recommandé par un célèbre guide touristique, nous avons décidé de tester ce restaurant identifié comme "une institution" du quartier. Pas de tape-à-l'oeil, ici tout est dans son jus ou presque niveau décoration, avec des bouteilles de vin alignées aux murs et des portraits de clients fidèles posant avec le patron. Nous étions les premiers et c'est vrai qu'on n'a pas senti les serveurs très pressés. Mais le service a été agréable tout du long. Carte assez classique et tarifs raisonnables par rapport à ce que nous avons pu voir ailleurs. Nous avons opté pour des pizzas (très original, non?), cuites dans un beau four à bois. Nous avons pu faire la comparaison avec celles mangées la veille et elles étaient bien meilleures, pâte fine et goûteuse. Cerise sur le gâteau : le patron a vu le fameux guide sur la table et nous a offert le limoncello de Capri en digestif ! Visiblement une adresse appréciée des locaux, ce qui est généralement bon signe. Copperto de 2 euros.
Jeanpierregruest
.
27 Gennaio 2025
10,0
Came back after a few years and had a great time again.
It is a restaurant frequented by locals.
Very simple. Perhaps the prices have increased a little (but like everywhere else).
Mozzarella always special!
Very kind waiters!
Elisabetta Gheza
.
12 Gennaio 2025
8,0
Excellent experience, during a visit to Naples we stopped for lunch, very welcoming environment, excellent food, recommended
riccardo fabbri
.
11 Gennaio 2025
10,0
Personale gentilissimo, benché fosse tutto prenotato mi ha trovato un tavolo. La pizza veramente buona. Ad un certo punto sono entrati una signora ed un signore a cantare. Credevo non esistessero più questo tipo di artisti. È stato incredibile vedere come tutti i clienti si sono messi a cantare. Cibo buono ambiente accogliente. Raccomando.
Giampaolo A
.
07 Dicembre 2024
10,0