This restaurant was lovely and the food was exceptional. Absolutely recommend.
Audrey Taylor
.
09 Marzo 2026
10,0
Old-fashioned Neapolitan trattoria.
Authentic food, a family atmosphere, and fast, friendly service.
Giuseppe Buono
.
06 Marzo 2026
10,0
Today I had the pleasure of having lunch at Ettore's with my family after visiting the Royal Palace. The mozzarella was incredibly fresh, and the pasta dishes were delicious, as were the meats and side dishes. The tiramisu and babà were delicious! The atmosphere was simple and familiar, and the service was very friendly! We'll be happy to return next time. Thank you.
Andrea Locatelli
.
22 Febbraio 2026
10,0
Great, classic restaurant with an extensive fresh menu....we enjoyed fiori di zucchine fritte (excellent light batter and frittura), sparkling alici marinati and a couple of delicious plates of pasta (al vongole e cozze, e col polipetti) all washed down with a lovely house Falanghina and served with professional aplomb.
Will Golding
.
21 Febbraio 2026
8,0
I'd been there a year ago, and today they confirmed the good impression I had. The pizza was delicious and perfectly cooked, with no burns on the top or bottom. The service was excellent, and the price was fair. I'll be back again.
Sergio Guidalotti
.
21 Febbraio 2026
8,0
The best food I had in Naples! Ate there 2 times!
Thomas Monticello
.
05 Febbraio 2026
10,0
Excellent wood-fired pizza. Excellent cuisine and attentive, friendly staff. Highly recommended.
paola lazzari
.
08 Gennaio 2026
10,0
We waited more than 2 hours for the food, the starter was good but the pasta was tasteless and too al dente, seasoned with seed oil and not olive oil.
Ombretta Groppello
.
01 Gennaio 2026
6,0
A truly pleasant experience, with truly delicious traditional dishes, prepared with quality ingredients and great care. The staff was extremely friendly, attentive, and always available, making us feel welcomed from the very first moment. I highly recommend it!
Cristiana Parente
.
19 Dicembre 2025
10,0
We arrived early, and the beautifully set tables tempted us to enter the still-empty restaurant. It wasn't long before we were no longer alone and discovered that the place was very popular with Neapolitans. The Candela Genovese (pasta) was excellent, cooked perfectly al dente. The Scalopine Marsala for the main course was fantastic, and the tiramisu was simply divine! A superb little restaurant for everyone, with attentive service, a great wine selection, and fair prices.
Hansheinrich Hefti
.
13 Dicembre 2025
10,0
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