Etto - Unità di Cucina In Reggio di calabria

There's only one waiter, clearly not keeping up. The food is generally good, although the portions are small. We waited a long time. The price isn't right.

I booked a table for two for lunch; they welcomed us and brought us some truly excellent and delicious appetizers while we waited. Next, we ordered a Tropea tartare appetizer (many compliments both for the quality of the meat and the truly excellent preparation) and omakase nigiri. For our first course, we had a very special but, above all, rich and delicious carbonara. Finally, we opted for a Prussian heifer and a Podolica tagliata, both with a side of baked potatoes and a bottle of Ciro' Rosso. The fillet was truly tender and excellent, nothing more to say... simply excellent 🤩 I highly recommend this experience to everyone, at least once in their life 🥰 P.S. Attached are photos of the appetizers, the Tropea tartare, the omakase nigiri, and the Podolica tagliata.