Etto - Unità di Cucina In Reggio di calabria

Sunday evening dinner, tastefully furnished place, careful mis en place and very original details. Dishes cooked to perfection: perfect risotto and Milanese cutlet on the bone, good. I must underline a flaw in the service: the Milanese on the menu was indicated with the price by weight, it would have been correct to communicate the weight and cost previously. I spent 60 euros for the schnitzel and if I had been told beforehand, I would have considered whether to choose another course or confirm my choice. For example, the fillet was priced at 35 euros. However, the restaurant is worth a visit for its excellent wine list (many displayed in the room).

I had a great meal for Christmas Eve and another great meal for New Year's Eve. The food was amazing and the service was great.

Pretty good starters, very good carbonara, great atmosphere for a couple, novice staff, messy bathroom with broken handle, inflated prices

Abbiamo fatto pranzo di Natale in famiglia in questo locale. Abbiamo mangiato discretamente bene (da rivedere alcune cose dell’antipasto perché crude o grondanti di olio). La cosa assurda è che non hanno applicato lo sconto “the fork” perché il menù era fisso ma non davano comunque l’opportunità di ordinare alla carta. ASSURDO anche perché il prezzo era abbastanza alto per il menù proposto. Nota positiva: il personale di sala molto gentile e locale curato nei minimi dettagli.