Etto - Unità di Cucina In Reggio di calabria

Top per quanto concerne la qualità dei cibi, la presentazione dei piatti, la prelibatezza della cucina, si mangia veramente bene. Peccato che hanno tempi di attesa lunghissimi ingiustificati e ingiustificabili. Questo farà sì che non ci tornerò più, non è possibile 3 ore di attesa. Ho digerito 3 volte tra un piatto e l'altro. Mangiare deve essere un piacere non una sofferenza. Mi dispiace ma non tornerò più.

I came in to ask something....then I stopped for dinner. great place, I highly recommend

It may be good, but my experience was not satisfactory. I ordered a chianina tagliata with gorgonzola and was served a filet. When I reported the error, they served me the same cut steak with the sauce, which had very little tagliata, a shame. They put “filetto chianina” on the account and deducted €2 👀

The idea of ​​separating the restaurant into two sections, meat/fish, is very nice. As soon as you enter you are surrounded by a beautiful atmosphere, a warm place, furnished with great taste and the staff is immediately present, kind and welcoming. The menu offers a very wide choice, deciding is difficult because the descriptions of the dishes are very intriguing. Bread and oil served with elegance are exquisite and an excellent welcome taste immediately arrives. I choose the sushi beef and perhaps I couldn't have made a better choice. High quality meat, fresh, perfectly seasoned, presented in a simple and impeccable way. A dish that would also be good for two people, it is so generous. The tartare with snuffbox peach had a very delicate flesh and if you really want to nitpick I would have chosen a riper and therefore sweeter peach, but it is a detail that does not detract from the goodness of the products. I liked everything so much that I will return in the next few days, but to try the fish. It was a pleasure having lunch with you. See you soon. Wilson.