Etruria Ristorante Pizzeria In Grosseto

I ate very well. Nice, central place. Quiet evening, very good food and friendly staff. Price normal, in line with what was eaten.

Small but very well looked after environment, attentive to customer needs, the food is top!!!!! Everything is good!!!!!!!!

Excellent food, nice, warm and welcoming environment. Very kind staff

I go there often, there must be a reason..

Perfect dinner... Very fresh fish, excellent and honest wine list!!! Extremely attentive and impeccable service Well done!!!

Good quality of raw materials (fish). The bread was not fresh daily. Some dishes were "tasty", others "silly". Service to be reviewed (we were first served 2 starters and 1 first course, then another first course and the second course, then first the coffee and then the dessert)... meh! Prices normal. Nice and clean environment.

The fish carbonara, fresh and crunchy fried fish, is highly recommended. Welcoming atmosphere and attentive service.

Informal place, not very large, average service. In addition to the "off menu" it offers a nice list of good dishes, in particular the second courses are of a superior level (I recommend the Red Tuna Tagliata which is something spectacular), average prices.

Let's say everything is fine if I have to make a criticism the mushrooms the batter is not needed they were soaked in oil better to flour them they are much better

A friend of ours from Grosseto introduced us to this restaurant. In typical German style, we were the first guests to arrive at 7pm. We were immediately impressed by the menu of this surprisingly bright restaurant. Mainly fish or seafood dishes are offered. They gave us excellent advice when choosing. The dishes that the kitchen then served us impressed us both visually and from a taste point of view. We ate well, tasty and reasonably priced and drank regional wine. By the way, the restaurant was full from 8pm (and we were the only tourists, which speaks in favor of the restaurant). It was a successful evening!