Etruria Ristorante Pizzeria In Grosseto

Good food also well plated. Very courteous service. The seafood panzanella is very good.

Very kind staff, it's a shame that the fish that arrived was burnt and you couldn't eat it… Really very nice and welcoming environment

Una serata a base di pesce. Un crudo misto da provare servito senza limone per non coprire assolutamente il vero sapore di un pesce fresco. Nel cotto tentacoli di polpo in salsa con avocado. È la prima volta che sento che l'avocado esalta i tentacoli oggi da vero maestro. Un complimento allo chef. Merita.

Everything excellent and of good quality

One of the best restaurants where I ate fish. You can feel and see the quality of the ingredients... homemade pasta made by them... Each course has an exceptional flavour... If you are near Grosseto I highly recommend you try this restaurant. Furthermore, the prices are honest compared to many other fish restaurants where the food is worse! Friendly staff and very elegant place. A very pleasant discovery!

High level experience. We came across this little restaurant by chance and it was a real stroke of luck. The quality of all the ingredients is first choice and carefully selected. Even the extra virgin olive oil used (and made available on the table) is from a local oil mill and is one of the best I've ever tried (and I speak as a person who has only used artisanal oil pressed in Tuscany all his life). I'll let the photos speak for themselves: superb. Ps: even the homemade desserts are SPECTACULAR!

Excellent spaghetti with clams and bottarga. Nice atmosphere, but small restaurant and in a neighborhood outside the center.

Pranzo domenicale in famiglia buonissimo. Pesce fresco e ben cucinato. Porzioni abbondanti e prezzi nella media! Super consigliato