Etruria Ristorante Pizzeria In Grosseto

The fish carbonara, fresh and crunchy fried fish, is highly recommended. Welcoming atmosphere and attentive service.

Let's say everything is fine if I have to make a criticism the mushrooms the batter is not needed they were soaked in oil better to flour them they are much better

Informal place, not very large, average service. In addition to the "off menu" it offers a nice list of good dishes, in particular the second courses are of a superior level (I recommend the Red Tuna Tagliata which is something spectacular), average prices.

A friend of ours from Grosseto introduced us to this restaurant. In typical German style, we were the first guests to arrive at 7pm. We were immediately impressed by the menu of this surprisingly bright restaurant. Mainly fish or seafood dishes are offered. They gave us excellent advice when choosing. The dishes that the kitchen then served us impressed us both visually and from a taste point of view. We ate well, tasty and reasonably priced and drank regional wine. By the way, the restaurant was full from 8pm (and we were the only tourists, which speaks in favor of the restaurant). It was a successful evening!

Small but nice place, the food is really good (handmade pasta), the fish tortelli were exceptional, the presentation of the dishes was spectacular and the staff were friendly. Excellent quality/price ratio. I recommend trying.

Fettuccine with porcini mushrooms, fried porcini mushrooms... all highly recommended. Good prices, generous portions. Thank you!!

Absolutely worth trying if you are in the area! Furthermore, paella is available on Thursday evenings which turned out to be a pleasant discovery!! We will definitely be back

The place was very welcoming the dishes were good at a fair price I ate really well and I'm happy to have found this place I recommend it

Una serata a base di pesce. Un crudo misto da provare servito senza limone per non coprire assolutamente il vero sapore di un pesce fresco. Nel cotto tentacoli di polpo in salsa con avocado. È la prima volta che sento che l'avocado esalta i tentacoli oggi da vero maestro. Un complimento allo chef. Merita.

Siamo andati a cena per festeggiare un evento in una calda serata di luglio, per quanto riguarda il cibo riteniamo sia di qualità e ben cucinato, tutto buonissimo. Unica pecca e non da poco la climatizzazione del locale. È stato acceso appena siamo arrivati. Faceva caldissimo , e dopo ripetute richieste di abbassare la temperatura abbiamo cenato sudando e andando via zuppi di sudore. Un vero peccato per un locale del genere.