Estró - Pizza Lab In Cassina de' pecchi

Very harmonious atmosphere, even with a lot of people. Thank you

I ate the pizza willingly but I had a hard time digesting it. It could have been a problem of mine that evening.

Excellent pizza, and the tasting menu is a great idea, so you can try more variety. Very welcoming place.

Average pizza and pinsa. Outdoor seating only. Parking nearby.

Very nice location, but the pizzas are TOP! Very light dough and amazing toppings! We've been here several times and will continue to go! Highly recommended!

The round pizzas, obviously made with the same dough as the peel-shaped ones, are too "bready." All the pizzas arrived at the table overcooked and, consequently, difficult to cut. It's not enough to offer special toppings when everyone knows that the most important thing in pizza is the dough. Eating under that portico makes even conversation complicated and difficult.

Today I went for the first time to try the very good and light pizza!

We had dinner under the beautiful portico, which offers a pleasant atmosphere and a really nice space. However, the decor could be enhanced a little more: the “sagra della salamella” style tables clash slightly with the environment. The pizza is good, more similar to a pinsa or a shovel than the classic round one. The dough is crispy and well worked, certainly one of the strong points. Unfortunately, towards the last slices, the dough becomes rather hard and difficult to cut, which suggests that the bases are made first with a first cooking and then regenerated when ordering. This detail penalizes the overall experience a little.

Super good pizza! Whether you choose the shovel or the round one the result does not change. Always kind and helpful service and excellent value for money. Super highly recommended 👍