Estratto In Brescia

Small place but good coffee and good playlist

European-style café, far from Italian tradition. the fulcrum of the place is the coffee. there are several to choose from, and, guided by Mauro, it will be easy to find the one that best suits your tastes. different preparation methods: espresso, filter, aero Press (in summer also cold brew). Small selection of high quality food: flours from artisans, including the legendary spongada from Valcamonica, impossible not to mention the legendary "mistone del temple", seasonal vegetables directly from the field, delicately steamed, to which you can add other foods such as eggs (always with an eye to their origin), various seeds and quality cheeses. if you want to try exceptional coffees you have to stop by. it is also possible to purchase coffee beans or ground on the spot to be able to enjoy it at home: you will be given all the instructions to best prepare your coffee at home. Pay attention to the times which may vary, I recommend checking on Google (which is updated) and/or in Instagram stories

This is one of the best specialty cafes I've been in Europe. The owner is amazing, you know him 10 minutes and it seems like a lifetime. Very friendly, great knowledge of coffee. The cafe is very eclectic, a bit chaotic but what a lovely place. Breakfasts are simple but tasty and cool like grandma's. The coffee brewed perfectly. There is even high quality tea which is not common in Italy. This cafe is the real gem of Brescia.

Really good cafe that serves an amazing espresso. The guy serving us was really friendly and the place seemed like a local hang where everyone knows each other. Really great vibe.