Eredi del Baffo In Isernia

08/09/2025: I had lunch last Sunday at La Volpe restaurant-pizzeria. The appetizer was spectacular, and in itself was a complete meal. High-quality ingredients. The first courses were meticulously prepared. The second courses were also truly tasty. I've known the owners for 40 years, and they've always been excellent chefs. Their daughters, now grown up, have studied food science and hold numerous specialized qualifications. They are truly excellent cooks. The atmosphere is impeccably maintained. The staff is so kind and courteous. You feel right at home. I knew the legendary founder, Cenzella, who cooked me traditional dishes using local ingredients. She has passed those recipes down to today's chefs. Congratulations. Recommended. A perfect score.

07/09/2025: All homemade stuff, the ricotta and walnut ravioli are excellent, I recommend them, the cheese and egg balls are lovely and plentiful, the wine is excellent.