Erba Luigia In Casciana terme

We went in by mistake, but it was the best mistake of the trip. The service was excellent; they explained the menu, made suggestions, and gave us great advice. We ordered the pâtés, which were delicious, and an exquisite stuffed pasta. They also recommended the wine. Definitely a place to return to for lunch to try more dishes from their delicious menu.

Erbaluigia is a restaurant that immediately strikes you with its elegant and sophisticated ambiance, meticulously crafted yet unobtrusive. The atmosphere is intimate and relaxed, perfect for enjoying a high-quality dining experience. The service is impeccable: attentive, professional, and never intrusive. You can sense the utmost care and attention to detail, with detailed explanations of the dishes and excellent recommendations. The ingredients are of the highest quality and expertly crafted. The terrines, in particular, are simply incredible: balanced, rich in flavor, and crafted with truly remarkable technique. Each dish demonstrates meticulous research and a strong identity. The price is slightly high. In short, Erbaluigia is a recommended stop for those seeking refined, authentic, and unconventional cuisine.

I tried the crouton with chicken liver pâté, the Tuscan pie in a crust with wood pigeon ragù and mushrooms, and the tarte tatin (pictured), all excellent, congratulations!

Nice atmosphere and the food was great. The service was excellent and very much appreciated :)

Food was very superb. Very well balanced flavors with local fresh ingredients. It shows that the Chef truly enjoys the art. It was a delight to taste and enjoy the food.

Erbaluigia is a Michelin recognized restaurant. I went there as I saw their name in Michelin site. The service is AMAZING. Getting full attention at all times. Great recommendations based on my preferences and questions. I will definitely come back. Thank you, guys and gals!

Excellent food in a quiet, well-soundproofed restaurant. Finally, a restaurant where you don't have to shout.

An excellent place in Pisa to enjoy a good meal. The dishes are traditional, revisited with a delicious twist by chef Tatiana. Attentive and precise service is provided. An excellent selection of wines and delicious desserts! If you're not too fond of dessert, however, you'll find a well-stocked cheese trolley!

Erbaluigia is a very special place that offers flavors and sensations I thought had been lost. Their dishes are journeys to enchanted places. Nothing is left to chance. Recipes and ingredients follow a narrative path that is pure poetry. Let yourself be pampered; it's a beautiful experience.

The osteria has a modern, understated decor. The staff was very friendly and helpful. The onion soup with a hint of cinnamon was delicious. However, fewer croutons would have been sufficient. The salad was crisp and beautifully presented. The taglierini with truffles, on the other hand, were bland, and the truffles had hardly any aroma. The venison terrine with quince and grapes, however, was excellent. The Tar-Tatiana, a variation of Tarte Tatin, was a bit too sweet for my taste, and the apples weren't cooked through enough. All in all, it was a good, but not exceptional, dinner. At a price of €150 for two people, including two glasses of wine, the value for money was not convincing.