Era Pizza In Monza

An experience to remember: Gourmet pizzas and a magical atmosphere! I was absolutely won over by this gourmet pizzeria! Even though I don't usually try every single item, the quality and variety of the menu made me want to try several of them. And what can I say? They were simply delicious, with top-quality ingredients and surprising combinations. A true delight for the palate. To top it off, the gelato was amazing, a fitting conclusion to a perfect dinner with colleagues. The experience was further enhanced by the impeccable staff: they were very kind, helpful, and professional, attentive to every detail without ever being intrusive. Finally, the ambiance deserves a special mention: it's very intimate, refined, and unique, a true gem that makes dinner a moment of pure relaxation and pleasure. Highly recommended! I'll be back soon to explore their menu further. If you're looking for a pizzeria in Monza that combines high quality, excellent service, and a unique atmosphere, this is the place.

Gourmet pizza with various dough types. It's important to choose wisely, as there are many different types with unique flavors. Casual atmosphere, friendly staff.

Various types of pizza with different doughs. All very good.

Three of us went for a pizza dinner. In addition to a few appetizers, they have four pizza options: stuffed, creative, traditional, and thin. We opted for traditional, which allows you to choose between 4 or 8 slices, and even combine two different flavors. The flavors are exceptional and the dough is easy to digest. We ordered 4 slices of Riace and 4 slices of Carbonara. The beers on tap were good, as were the bottled ones. The desserts were especially noteworthy, and the cannoncini cake was phenomenal. We'll definitely be back! Ample parking.

Truly good and original pizzas in all their variations. Prices are a bit high.

Very welcoming place, with friendly and patient staff. Pizzas made with various doughs, leavened for 48 hours, are easy to digest and come with excellent toppings.

Excellent quality of pizzas, which are very special and should be taken "in slices" to share. Slightly expensive but worth it, very helpful staff.

I've been there a couple of times, I had a good time, both times, the quality of the dough is always top, both for the "classic" pizza and for those in the pan. The toppings are studied and taken care of, from the flavors to the aesthetics. Thank you and I hope to come back to visit you soon

Excellent quality. Very good pizza, really excellent. Highly recommended

For me, pizza is not pizza, but a focaccia and it is not even at all similar to a high pizza and also dry because each slice is filled according to your tastes and this is a positive thing, but evidently they heat it already cut and therefore it remains all dry around