Various types of pizza with different doughs. All very good.
Amedeo Lamponi
.
13 Agosto 2025
10,0
Three of us went for a pizza dinner. In addition to a few appetizers, they have four pizza options: stuffed, creative, traditional, and thin. We opted for traditional, which allows you to choose between 4 or 8 slices, and even combine two different flavors. The flavors are exceptional and the dough is easy to digest. We ordered 4 slices of Riace and 4 slices of Carbonara. The beers on tap were good, as were the bottled ones. The desserts were especially noteworthy, and the cannoncini cake was phenomenal. We'll definitely be back! Ample parking.
Paride Rova
.
09 Agosto 2025
10,0
Truly good and original pizzas in all their variations.
Prices are a bit high.
Luca Valtolina
.
06 Agosto 2025
8,0
Very welcoming place, with friendly and patient staff. Pizzas made with various doughs, leavened for 48 hours, are easy to digest and come with excellent toppings.
Giorgio Monti
.
02 Agosto 2025
10,0
Excellent quality of pizzas, which are very special and should be taken "in slices" to share. Slightly expensive but worth it, very helpful staff.
Alessandro Franzan
.
02 Luglio 2025
10,0
I've been there a couple of times, I had a good time, both times, the quality of the dough is always top, both for the "classic" pizza and for those in the pan.
The toppings are studied and taken care of, from the flavors to the aesthetics.
Thank you and I hope to come back to visit you soon
Alessandro
.
28 Giugno 2025
8,0
Excellent quality. Very good pizza, really excellent. Highly recommended
jacopo castano
.
23 Giugno 2025
10,0
For me, pizza is not pizza, but a focaccia and it is not even at all similar to a high pizza and also dry because each slice is filled according to your tastes and this is a positive thing, but evidently they heat it already cut and therefore it remains all dry around
Deborah Locatelli
.
22 Maggio 2025
6,0
Special Pizzeria. Must try but high prices
Pietro Corti
.
19 Maggio 2025
8,0
I had dinner in the restaurant and was able to enjoy the gourmet pizza with cloud dough. I was enchanted by the fragrance and lightness, truly very particular. Absolutely not to be missed is the ice cream at the end of dinner, I suggest the eggnog one which brought me back to the flavors of my childhood. The service is impeccable and the atmosphere is very refined. I suggest giving it a try! I will definitely be back
Alberto Puccinelli
.
27 Aprile 2025
10,0
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