Er Re Ristorante Pizzeria In Roma

01/03/2026: Well done, well done! In a trattoria with a 1950s feel, the welcome is like a meat counter (with some rare delicacies) while the grill sizzles. The house specialty, the pentolaccia (pasta with mushrooms and sausage), is also excellent. The wine is good. A bonus for the receipt that arrived unsolicited, even though payment was in cash. What really made the difference, besides the good food (the fillet was excellent!)? The staff: we felt welcomed, pampered, understood in an unusual way: by the meat counter attendant (friendly and understanding) but above all by a waiter with Michelin-starred experience and an overflowing humanity and courtesy. In short: you leave happy, satiated, and with the feeling—the next day—of having been in a hole in time: when the customer—and the staff—not only have rights but are also people who meet. In short: home.

07/02/2026: A little rustic, with a few details that could be fixed, and the service wasn't the fastest, but overall we had a lovely Sunday in a family atmosphere with excellent food and wine. We'll definitely be back.