Fast service, impeccable courtesy and hospitality. Truly excellent food at a fair price! Highly recommended!
sabina Paolucci
.
01 Febbraio 2026
10,0
Chef Francesco's food was so delicious I was blown away!
The owners and their wife, as well as all the staff, were so kind and friendly, I was able to relax and enjoy my meal, which made it hard to believe I was on vacation.
The delicious food and warm hospitality made this an unforgettable experience.
Thank you!
まみ
.
27 Gennaio 2026
10,0
The location was clean and tidy. We opted for the excellent polenta. The ingredients were fresh and genuine, the cooking method was good. The prices were fair.
Francesco Giannuzzo
.
18 Gennaio 2026
10,0
Er Pulentaro is that place that, after a week of work, finds you a table for Sunday lunch near Christmas. You can eat well, a lot, and pay just the right amount for fast, friendly service in a warm, family-friendly atmosphere. Definitely my favorite restaurant in the area!
Marco Messina
.
21 Dicembre 2025
10,0
The polenta is really good, at least the one I tried with sauce, ribs, and sausage. The fish dishes are also high-quality. The service is attentive, and the atmosphere is relaxed. Prices are average.
Francesco Alessandrini
.
16 Novembre 2025
10,0
Every comment is useless!! You just have to stop by and try it, then you'll understand why it's always full!!
HIGHLY RECOMMENDED
fabio massetti
.
16 Novembre 2025
10,0
Everything was excellent, Favio was a great host. The food was exquisite and very reasonably priced.
Adriana Enriori
.
25 Ottobre 2025
10,0
I want to share my delight from visiting this place! The service was top-notch, the staff was very attentive and responsive. They took into account all my wishes, and I felt at home. And also, it's great that I could immediately estimate the calorie content of what I ate using the service in the photo - very convenient and useful! I recommend it to everyone!
Николай
.
08 Ottobre 2025
10,0
In the heart of the Prenestino neighborhood, a gem of a restaurant. Welcoming, well-maintained, and clean. The staff is courteous and professional. But special praise goes to chef Francesco, who manages to surprise you with his tasty and original dishes, such as the sea bream fillet stuffed with chicory, sun-dried tomatoes, and walnuts, which I highly recommend. We will definitely be back. Angela and Paolo
Angela Focheschi
.
05 Ottobre 2025
10,0
We ate reasonably well, but in my opinion the price-quality ratio was too high. You can't pay 300 euros and have 3 gentians cost around 13 euros. It's really a bit too high.
La Mitica
.
05 Ottobre 2025
6,0
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