Er Boteghin In Sarzana

Emanuele is a great professional, Daria and Roberto are friendly and helpful. Open until late, it's become our favorite place!

Botteghin is a place you'll always want to return to! Not only because it's open late and the atmosphere is truly pleasant (soft lighting and bottles everywhere), but also because the food is truly delicious! The cured meats, unique in their kind, are truly excellent, as are the cheeses! The focaccias in various flavors are delicious, and so are the desserts! I recommend the platter: for €18, you get a large plate of excellent cured meats, two varieties of cheese, and two pieces of vegetable tart, all accompanied by focaccia! The wine cellar is very well-stocked. Since 2025, they've been stocking a selection of French cheeses, which, paired with fruit compotes, are unmissable. Botteghin is also the only place in the area that stays open late, so you'll find it open even if you get hungry late at night! I recommend making a reservation, especially on weekends, as seating is limited!

Boteghin is one of those places that makes you feel right at home: a smile upon entry, an incredible wine cellar, and so much attention to detail. Perfect for those like me who finish work late and need a food and wine treat! With a keen eye for cross-pollination, they serve warm, crispy gluten-free bread and focaccia, along with mouth-watering dishes like horse bresaola or Parma culaccia (and much more!).

One of the best gastronomic experiences in Italy. A magnificent dinner paired with local produce and six different wines, all of them local and of the Vermentino variety.

The restaurant faces a busy road and parking isn't easy. The atmosphere is rustic but welcoming, the food is excellent, and they have a great wine selection. I recommend it for an aperitif with friends or something casual.

I love it there! Will stop by again & again! The wine the food the people, just perfect!