Enoteca Uva & Grano Pessina In Napoli

What a great find. Nice ambience and the friendliest servers. And the pastas are the best in the city. We shared the burrata and prosciutto rigatoni and meat sauce and the sausage raviolli in pesto. Every pasta dish was perfect as were the tiramasu and the other deserts. We want to go back and try the pizzas this week. The prices are very reasonable the wine list extensive and well priced

Every dish was excellent. Will def be back.

Good food (I recommend the Puccia) and friendly service, we live in the neighborhood and we'll definitely come back!

Loved this place! Great vibe inside, delicious authentic Puglian cuisine (I can particularly recommend La Deliziosa!), very fast service with no wait. Absolutely looking forward to coming back 🙂

This was my first visit to Uva Enoteca since Antonio took over ownership a bit over a year ago. It was fantastic from start to finish!! I don't live in the neighborhood, and wish it was in my own neighborhood, as it would be my "local." I was warmly greeted by Antonio and enjoyed a glass of lovely wine while I waited for my friends to arrive. The descriptions of the food were all so mouth watering that we ordered a variety of starters, pastas and pizzas, as well as desserts. This food is made from the heart, and is centered around region of Italy that Antonio is from...Puglia. The flour used in the bread, pasta and pizza is from the region, healthier and more delicious. Some menu items are his mother's recipes. The flavors are subtle, and you can tell that the food is made with care. The staff is friendly, efficient and in fact, delightful. The wine selections are excellent and the options are explained beautifully by the staff. The music playing sets the mood for a totally enjoyable evening. We could easily hear each other speak, which we appreciated. And there are both tables and a bar (where single diners can comfortably enjoy a meal). A big thank you to Antonio and team for a great experience, amazing food & wine, and for creating such a warm and welcoming environment.

I wandered in around 7 pm without a reservation. I asked for a table in the back. The atmosphere was warm and inviting. They were out of the evening special, so I tried the mushroom Paccheri Funghi e Salsiccia. The pasta was cooked aldente. The sauce was creamy with a hint of citrus and pepper. The dish has generous amounts of parmesian and succulent mushrooms. The red wine was the Barbera, bold, fruity and dry. However, my glass was underfilled. I was also bewildered by the absence of bread to sop up the sauce. It was only described to me. I wasn't offered a sample. I moved on to try the velvety chocolate Buddino but was not offered coffee. The quality of the food is excellent. However, for the price, a little sampling and upselling would have made it better. Antonio's personal attention made me blush or maybe it was the wine.

We had the opportunity to dine in this restaurant and, as good Italians, we felt like we were coming home, authentic flavors that recall the typical recipes of Apulia in southern Italy. Excellent quality of raw materials, courteous service and welcoming atmosphere.

Orecchiette was not as good as I remembered- thick and flat

Really friendly staff and delicious food

Every once in a while my wife and I stumble across a restaurant in SF which becomes our new "favorite & regular" spot. That place is now Uva Enoteca. We have been there several time prior to the ownership change and it was good. However, the new menu is excellent. The service is excellent. The attention to vegans and vegetarians is welcome addition. Without getting on my soapbox, just try it. You will not be disappointed.