Enoteca Spiriti - Piazza di Pietra In Roma

Excellent experience. Fortunately it is not a tourist trap but a real restaurant. We ate inside, large and nice place. Spaced tables, which allow you to chat easily. Kind and precise service Pasta with olives, cherry tomatoes and dry bread, excellent, good fish and excellent desserts. Correct account. The restaurant has outdoor tables, on a fantastic square.

Christina is so fantastic! Good feeling here! In German: Quiet shop with top service and a wonderful ambience.

Nice Enoteca. Different food than the usual Italian. Fusion style Italian and obviously great wines. One of the best mixed meat platters we had during our stay!

I could have given 5 stars but the girl who served the tables was really very rude

Extremely unfriendly service, no smile at all followed by a dirty espresso cup I have been served my coffee with.

We had a charcuterie and cheese board as well as 2 Spritzes. We got the board, the Spritzes were so late that we had to ask for them again (being on vacation we weren't in a hurry just it took a long time!) The glasses and products were excellent. The service was deplorable, a real shame given the location and the quality served. At the time of the bill, having asked for the Spritz again, they charged us 4! Too bad for them, if we had the first ones live, we would have drunk 1 more!

Location notevole, clientela vip, cibo discreto, prezzi medio alti. Una buona bruschetta, una cacio e pepe non indimenticabile , un calice di buon vino e un caffè 50 euro. Servizio attento, specie con i parlamentari. In zona c'è di meglio

Location splendida sia fuori con tavolini e fungo per ammirare il tempio sia dentro accogliente ed elegante.....personale attento e preparato....cibo molto buono....in particolare gli spaghettoni alici e pomodorini al forno veramente gustosi e ci sono piaciute tanto anche le morbide polpettine di melanzane.....la lista dei vini eccellente....assolutamente da provare!!!

When the temperatures allow it, the outdoor tables are magnificent: eating while looking at the columns of Piazza di Pietra is no small thrill. When it's winter and it's cold inside is better. And if you succeed, not in the first room, which is very beautiful but in favor of the door. Of course, they are double, they should repair. But no. The quality of the raw materials is excellent: high quality meats (try the tartare with chicory: excellent), first and second courses which allow a good choice between meat and fish. The menu is a bit short, with both meat and fish choices, but this can have many positive sides: it guarantees the quality of each preparation. Furthermore, every day there are extra menu proposals, which ultimately enrich it and allow you to go frequently without being forced to always eat the same things. The wine list - like its display - is of a high level wine shop: lots of choice, the wineries represented are all good. You are spoiled for choice. The desserts deserve a separate chapter: few but good, with other peaks for an apple pie that always runs out too soon. And it forces you to return to find it (and enjoy it). Finally, the service. The staff is kind and knowledgeable, helps with choices and accompanies the tables. Present but not too much, which isn't a bad thing.

I stopped to have a beer on the terrace. They recommended the beer to me and it was very good, as well as accompanied by tapas. The price is a little high, but it is normal for the location.