Enoteca Solo Giorgi - Giorgi 1870 In Canneto pavese

We were a dozen friends from the provinces of Bergamo, Lodi, and Mantua. After a guided tour with Andrea, the winemaker, of the vineyards nestled in the beautiful Oltrepo hills, we sat at a table under the shade of the trees outside the chalet and sampled local foods and a dozen "Giorgi" wines. We began with the fresh and fragrant CRUDOO (white and rosé), then moved up a level with the traditional methods, starting with the BUTTAFUOCO STORICO and concluding with a fresh, sparkling, and sweet SANGUE DI GIUDA. Compliments to Olga for her asparagus risotto and the truly appreciated selection of cheeses and cured meats. Finally, we toured the cellar with Fabiano, the knowledgeable and empathetic owner of the winery. An experience to be repeated. Bruno

First time, we had a great time. The cured meats, cheeses, risottos, and grilled meats were top notch. Not to mention the wines.