Enoteca Ristorante La Brenta In Quincinetto

A wonderful surprise! Everything was excellent, the staff were very kind.

Beautiful restaurant with carefully prepared dishes. The menu offers a dish for each category (vegan, vegetarian), and the wine is excellent. Two glasses, a bottle of wine, two appetizers, a portion of antipasto, a first course, and a bottle of water: €96, almost the right price. €86 would have been better.

Highly recommended if you want to experience unique cuisine with refined and carefully crafted flavors. Each dish was a surprise, with unique pairings, from the fish with the zabaglione cream to the radicchio, which, through careful seasoning, enhanced and detailed the flavor.

We were impressed by this somewhat hidden trattoria. The dishes were excellent and unconventional. The owner was very helpful and knowledgeable about wines and other specialty beverages. Highly recommended!

A truly charming place, with friendly, welcoming, and helpful staff. We ate a very good, fresh, and light "Piedmontese menu." Considering that Piedmontese appetizers aren't usually so light, we were pleasantly surprised by the delicacy and the pairings between the various starters! The first and second courses were decidedly high-quality, with a touch of culinary poetry. The prices were definitely reasonable; fair is fair! Congratulations!

The courtesy and kindness of the wait staff is the strong point of this restaurant. The raw materials and the dishes served were excellent, a good lunch to break up a car journey.

Very nice and characteristic place, their lard and everything we ate were sensational. The wine and digestifs were truly excellent. The owner was knowledgeable and very kind. Everything was super.

The best restaurant of our vacation, with the best grissini in Piedmont. The food couldn't be tastier. With a real glockenspiel. If you're in the Aosta Valley, you have to come here! ⭐️⭐️⭐️⭐️⭐️👍

Very friendly, attentive service and good food! There's also a great vegetarian option :)

My husband and I discovered this restaurant and its owner last summer and were immediately won over. Since then, we've dined at Cantavin several times, both alone and with friends, and they've also had a wonderful time. We enjoyed the very good food, made with top-quality ingredients and beautifully presented. The owner brings professionalism and passion to his business, explaining the various dishes and wines with courtesy and expertise, without overdoing it, since he's a true expert. Friendly and welcoming, he made us feel at ease and was happy to spend time with us. Above all, we ate and drank very well. The staff was also excellent: always attentive, kind, and smiling.