Enoteca Pitti Gola e Cantina In Firenze

7,7

Basado en 101 opiniones encontradas en 2 webs


tend

682
Di 2.926
in Firenze
309
Di 1.261
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

more pasta tiramisu mais ragu risotto ravioli salumi pate formaggi tagliatelle zucca

Gestione recensioni

Este es uno de nuestros lugares favoritos en el mundo! La selección de vinos es excepcional y el conocimiento y pasión de Zeno por la región es maravilloso! Comparte sus conocimientos, para los interesados, con tanta ilusión. Además la selección de alimentos es deliciosa. Todo lo que hemos probado ha sido bueno, pero uno de los favoritos es la terrina de hígado de pollo con una reducción de vin santo. Si estás visitando Florencia y buscas un excelente vino y excelente comida, ¡esta Enoteca es imperdible!
Più commenti
in TripAdvisor
.
18 Aprile 2025
10,0
Tuvimos una maravillosa comida de cata de vinos con excelentes vinos y buena comida. El entorno es en un pequeño bar de vinos. Solo alrededor de 8 mesas en el interior, así que realmente íntimo y agradable. Hicimos un menú degustación y nos encantó. Los vinos eran locales y geniales. Comida divertida.
Più commenti
in TripAdvisor
.
27 Marzo 2025
10,0

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Le Scuderie de l'Antinoro

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24/08/2025: Excellent location, very green and pleasant garden, excellent pizza and antipasti. You can choose from a simple pizza or a typical Tuscan lunch or dinner with genuine, local products. The night we went to Scuderie de l'Antinoro with friends, we had an appetizer and a pizza. Unfortunately, many customers that evening requested pizza (which is understandable because it was really good, with a decent crust, but not overpowering), so there was quite a wait. The waiter is the owner, but they offered us an extra beer and water, and then when paying the bill, they also offered us an amaro and even gave us a small discount. The gesture was greatly appreciated because it doesn't happen everywhere; it was truly a very welcome gesture! We'll definitely be back!
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Il Cantinone

08/10/2025: My wife and I were on our honeymoon. We snuck into the pasta making class last second. It was truly fantastic from start to finish. Our "Nonna", Narghess, was amazing. From the moment I awkwardly stumbled down into to the restaurant to ask if it was too early to come in to the last bite of dessert and goodbye. She commanded the room with wisdom and compassion. We learned some history of Florence, the building we were in and its relation to the Renaissance as we prepared tiramisou, ravioli, and fettuccine. An unforgettable experience. 100%. Narghess was incredibly kind and supportive as we muscled our way through the itinerary. Fun, informative, and (most of all) tasty. We would highly recommend this activity for anyone. The restaurant itself has great atmosphere, history, and even better chefs!! We're from Maine in the US, but we met couples from Australia, Canada, and the Netherlands in the same class and by the end of the night we all felt like family. Wish I was going back tomorrow night <3
07/10/2025: Family owned & operated — we attended a pasta-making class here & everything was phenomenal! Also loved the authentic feel of the restaurant with different levels & exposed brick!

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