Enoteca la Torre - Villa Laetitia In Roma

Spending an evening in a starred restaurant is not just dining out but having a unique experience. A refined, elegant, historic, well-kept environment. The staff is kind, prepared, attentive, helpful, never intrusive. The dishes are all delicious but the smoked butter deserves a particular mention - excellent! - the lemon risotto - unique! - and the roast lamb - delicious! The egg and squid are less memorable. The delicious non-alcoholic watermelon cocktail! Just like champagne! The cutlery is of particular value and style. An unforgettable evening.

In an Art Nouveau villa with airy and elegant spaces we were pampered and accompanied along the tasting journey. A satisfying experience for the taste buds and pupils. Attentive service, never intrusive, made the dinner never too formal. Traditional flavors revisited with courage remain imprinted on the palate and in the memory for a long time. The Amalfi lemon risotto, the villeroy lamb and the pine wood smoked butter are superb. Truly an unforgettable experience.

Enoteca La Torre is a restaurant that richly deserves its two Michelin stars. From the entrée to the dessert, everything was impeccable, with captivating flavors and a masterpiece of presentation. The location is equally fascinating: elegant and refined, with an atmosphere that makes you feel pampered. However, the lighting at the table could be improved, especially to enhance the chef's beautiful creations in the photos – it would be an extra touch to make the experience truly perfect. In any case, the quality of the cuisine and service exceeds all expectations. It is a place where you return with pleasure, even the breakfast the next day was very good. Highly recommended!

Good food, excellent combinations and a great experience. The chef's surprise was much appreciated as he learned of the anniversary and added another dessert with good wishes.

Cena con menù alla carta, piatti di ottima e gradevole presentazione , ma non stupiscono per gusto e originalità. Servizio buono.

Amazing degustation meal. Hosted in a stunning villa owned by the Fendi Family. The atmosphere is set for a beautiful meal. Interesting wine offerings and pairings are of course available. We enjoyed the 6 course degustation and left feeling satisfied. The desserts are amazing and not to be missed. The restaurant was filled when we attended. Please don’t feel intimidated, we were not the only people in casual clothing. May I recommend “casual elegance” or “smart casual’ for the lads. The wait staff were friendly and attentive. Highly recommended.

Wat een speciaal verjaardagsdiner moest worden voor mijn echtgenote, werd een prima 6 gangen diner maar niet echt twee sterren waardig. De sfeer is kil en ondanks het verjaardagstaartje (tiramisu) aan het einde van het diner - ik had vermeld in de reservering dat mijn vrouw jarig was). Het eten is goed maar niet echt speciaal wat je verwacht in een 2 sterren restaurant. Zes mensen in de bediening - waarvoor € 58 in rekening wordt gebracht - waarvan 3 obers hard werken en 3 obers voortdurend nerveus op en neer lopen maar weinig bijdragen. Ook de wijnen zijn zwaar geprijsd; € 25,- per glas voor de witte wijn en zefs € 45 voor een glas rode wijn en dezelfde prijs voor een blanc de blanc champagne. Totale rekening € 646. Wij hebben vorig jaar in een twee sterren restaurant in Amalfi gegeten voor dezelfde prijs en dat was het meer dan waard en ging je na 4 uur tafelen met een bijzonder gevoel naar huis. Hier werden de 6 gangen snel achter elkaar uitgeserveerd, we hebben zelfs moeten vragen om even een pauze in te lassen voor de hoofdgang. Na twee uurtjes stonden we weer buiten. Kortom niet echt een speciale ervaring. 1 michelin ster zou meer dan genoeg waardering voor dit restaurant zijn. Geen aanrader!

I often go there for lunch. I always feel good. The new entry on the menu of calamarata with gurnard, scorpion fish and seaweed is excellent!

I was in a starred restaurant for the first time and it was a spectacular experience, very professional service, equally high quality courses, very high level location, but like all things there is a but, and the but were the things charged outside of what was budgeted and therefore: 1 a wine paid 90 euros and then for fun found on the internet for 20 euros same winery, same type, same vintage. 2 bottles of very ordinary mineral water 7 euros. and finally 3 two glasses for 25 euros of a wine that had a hint of denatured alcohol, later certified by the same sommelier.... I expected not to find them charged but instead I didn't find 50 euros. Given the level of everything, I didn't expect to see them charged given that the sommelier himself had agreed with me that the wine wasn't good... it's a shame it's a stain on a spectacular evening and I'm contesting 147 euros on more than a thousand in the bill. .....so it's not the money but the principle. AFTER 3 MONTHS FROM THE REVIEW THEY DIDN'T EVEN ANSWER ME!!!! CONGRATULATIONS FOR YOUR CUSTOMER CONSIDERATION!!!!!!

I would like to think that after getting a lot of food in Italy I can go home make decent Italian food… that I like at least. However I cannot begin to fathom how to make almost all of the dishes I had tonight. The attention to detail is impeccable, from the plating to the wait staff. Is the price worth the food? Maybe but the price is definitely worth the experience.