Enoteca la Torre - Villa Laetitia In Roma

Great experience, enjoyed the efficiency and reasonable portion sizes. Beautiful decor inside the villa. Really loved the table-side pigeon service, as well as baba rum. Bread was delicious, nice wine list with very extensive options. Would definitely recommend. Risotto and pastas were delicious too.

Amazing meal. Husband and I both did the 8 course taste and he opted in for a 4 glass wine pairing and I tried a glass of their non alcoholic bubbly which was surprisingly very good. The 8 course spanned a leisurely 3 hours so plan accordingly. We were able to get through many of the chef classics - everything tasted divine tho not innovative. Personally we felt the flavor profile was pretty rich, tho every dish is paired with a strong acidic flavor of some sort to balance. Overall we enjoyed the meal very much. Our favorites were the cod fish and the rabbit. They spread out their house made bread pairing as well with great smoked butter and olive oil. The meal ended with a carrot dessert (not that great it tasted like Thai food) and an amazing chocolate dessert with many kinds of cocoa beans blended. Of course they wheeled in a super cute petit four to wrap it all up. The space is was quaint and beautiful, though a bit stuffy/warm - most of the men started taking off their jackets halfway through the meal. Great place for celebrations.

A visit to a two-star Michelin restaurant is always a special experience - and this restaurant exceeded all expectations. From the first greeting to the last bite, every moment was characterized by perfection and sophistication. Ambiance & Service The stylish, minimalist design with subdued lighting and elegant table arrangements creates an exclusive atmosphere. The service was impeccable: attentive but unobtrusive, with in-depth knowledge of each dish and the perfect wine pairing. Culinary Experience The tasting menu was a true journey for the senses. Each course was artfully prepared and tastefully worked out down to the last detail. Particularly noteworthy are the perfectly cooked lobster with saffron foam and the melt-in-your-mouth Wagyu slice with black truffle. The desserts were a harmonious composition of sweetness, acidity and textures – a real treat. Wine pairing The sommelier recommendations were excellent and perfectly underlined the flavors of the dishes. The elegant Burgundy and the complex dessert wine in particular rounded off the menu. Conclusion An unforgettable culinary experience at the highest level. The combination of exquisite cuisine, first-class service and elegant ambience makes this restaurant a top address for gourmets. Unreservedly recommended! Grazie di tutto

Absolutely wonderful experience from service through each course

Fantastic all around, still so very Italian but so creative, some very evocative dishes that reminded me of great moments with friends and family at the shore, road trips around the country, and others, and really fantastic service. Plus probably one of the best if not the best bread service I’ve ever had. Would go again and again!

Truly remarkable!!!!! Refined atmosphere, superb cuisine, pleasant staff.

Really delicious restaurant, beautiful setting with impeccable service. 🔝

Piatti elaborati e sempre equilibrati per una cucina decisa. Ottimo servizio, cantina di livello. La villa bellissima.

Restaurante moi elegante e moi ben montado. Algo alonxado do centro da cidade. Comedor moi ben coidado. Tomamos o menú "Movimento". A sobrancear; o xamón de pato e melón; o calamar fritido; p ovo; o pichón; o babá; e o carro de sobremesa. O pan, exquisito. O servizo, profesional e acolledor. O restaurante é encantador e coido que vale a mágoa visitalo e degustalo.

Cena con menù alla carta, piatti di ottima e gradevole presentazione , ma non stupiscono per gusto e originalità. Servizio buono.