Enoteca la Torre - Villa Laetitia In Roma

I was in a starred restaurant for the first time and it was a spectacular experience, very professional service, equally high quality courses, very high level location, but like all things there is a but, and the but were the things charged outside of what was budgeted and therefore: 1 a wine paid 90 euros and then for fun found on the internet for 20 euros same winery, same type, same vintage. 2 bottles of very ordinary mineral water 7 euros. and finally 3 two glasses for 25 euros of a wine that had a hint of denatured alcohol, later certified by the same sommelier.... I expected not to find them charged but instead I didn't find 50 euros. Given the level of everything, I didn't expect to see them charged given that the sommelier himself had agreed with me that the wine wasn't good... it's a shame it's a stain on a spectacular evening and I'm contesting 147 euros on more than a thousand in the bill. .....so it's not the money but the principle. AFTER 3 MONTHS FROM THE REVIEW THEY DIDN'T EVEN ANSWER ME!!!! CONGRATULATIONS FOR YOUR CUSTOMER CONSIDERATION!!!!!!

I would like to think that after getting a lot of food in Italy I can go home make decent Italian food… that I like at least. However I cannot begin to fathom how to make almost all of the dishes I had tonight. The attention to detail is impeccable, from the plating to the wait staff. Is the price worth the food? Maybe but the price is definitely worth the experience.

The food is great and absolutely amazing staff.

It's been a few years since we've been to this wonderful place. In the meantime he got the second star. Everything perfect, the food, the welcome, the wine. We were treated really well.

Il fascino del luogo è senz’altro un aspetto importante ma la cucina di Domenico Stile è un concentrato di sapori di mare e terra senza tempo, con il quid campano che da senz’altro la spinta più interessante alle singole preparazioni. L’ampia carta vini e il sevizio, degni di nota, sono la ciliegina sulla torta di una esperienza elegante e gustosa.

I had a 6 course lunch...it was delicious. The main dish was lamb, and it was crispy on the outside and cooked very well, so it was the best dish. If you look at the shortcomings, even considering it is a 2 star, the wine prices are comparable to New York, and the quality of the dessert is a bit disappointing. Considering that it costs about 300 euros per person, it is a good enough restaurant.

Habitué à cuccina povera nous pensions nous régaler dans un 2 étoiles michelin. Mais nous avons été un peu déçu. Ce n est pas mauvais bien sûr mais pour le prix il y a peu de goût malgré le travail engagé. Le service sauve la mise ainsi que la qualité des bouteilles. Le canon d agneau est « canon »

An exceptional dinner at Enoteca La Torre! In addition to the quality of the cuisine, combining creativity and respect for the product, we must note the great professionalism of the entire team. A very beautiful score without any false note creating a remarkable visual and taste harmony! Complimenti a tutti!

One of best locations in terms of scenery and vibe

One of best locations in terms of scenery and vibe