Enoteca la Torre - Villa Laetitia In Roma

Excellent wines and appetizers. Excellent service.

Beautiful gourmet restaurant! We decided to spend a pleasant evening at Enoteca la Torre. Starting with the location, I must say it's truly charming. The restaurant is located inside Villa Laetitia, one of Rome's historic residences belonging to the Fendi family. The attention to detail is evident from the moment you enter the restaurant, where everything is meticulously cared for. The service was attentive, meticulous, and never overly intrusive. The professionalism and experience of the restaurant manager were particularly evident right from the start.

Excellent experience in every detail.

A visit to a two-star Michelin restaurant is always a special experience – and this restaurant exceeded all expectations. From the initial greeting to the last bite, every moment was characterized by perfection and refinement. Ambience & Service The stylish, minimalist design with subdued lighting and elegant table arrangements created an exclusive atmosphere. The service was impeccable: attentive yet unobtrusive, with in-depth knowledge of each dish and the perfect wine pairing. Dining Experience The tasting menu was a true journey for the senses. Each course was artfully presented and meticulously crafted. Of particular note were the perfectly cooked lobster with saffron foam and the melt-in-the-mouth Wagyu steak with black truffle. The desserts were a harmonious blend of sweetness, acidity, and textures – a true delight. Wine Pairing The sommelier's recommendations were excellently coordinated and perfectly enhanced the flavors of the dishes. The elegant Burgundy and the complex dessert wine in particular rounded out the menu. Conclusion: An unforgettable culinary experience of the highest caliber. The combination of exquisite cuisine, first-class service, and elegant ambiance makes this restaurant a top destination for gourmets. Highly recommended! Thanks to all!

A temple of wine, where grace meets taste.

An elegant restaurant, I felt luxurious dining there. I ordered the eight-course tasting menu, and each dish was exquisite in appearance and taste. While not all were outstanding, several were truly unforgettable, such as the tagliatelle, my favorite, the catfish, and the chocolate dessert. The presentation was very original. The staff explained each dish in detail and were happy to answer questions. I was also given a few finger foods and breads to try at the beginning. It's hard to describe the experience in words; it has to be experienced. Thank you, Enoteca La Torre, for dinner!

unique experience.........absolutely top-notch.........

Amazingly creative and delicious food, matched by stellar service. Also the bread pairing were really a delight!

Dans le magnifique cadre romantique de la Villa Laetitia, ce restaurant qui a récemment reçu sa 3ème étoile au Michelin, bien méritée, propose une cuisine de très haut niveau, raffinée, très créative avec de superbes produits régionaux offrant saveurs, arômes et couleurs dans l'assiette. Tout est parfait du début à la fin du repas. Service très professionnel tout en étant décontracté nous donnant une très bonne explication de chaque plat proposé. Belle carte de vins pour tous les goûts. Nous avions choisi le menu 'dégustation' de 8 services et ce fut un vrai régal! Petite attention sympathique: ayant demandé un menu détaillé à la fin du repas, il nous fut apporté 2 petits menus rédigés 'à la demande' correspondant exactement à notre repas, y compris avec le vin que nous avions choisi et dégusté. Nous sommes repartis enchantés de cette magnifique soirée gastronomique!

Enoteca La Torre offre un’esperienza culinaria che si distingue per l’attenzione al dettaglio e l’intensità del percorso gustativo. Il servizio è preciso, attento, mai freddo: si ha la sensazione che ogni gesto sia pensato per mettere l’ospite a proprio agio, in un equilibrio sottile tra professionalità e calore umano. L’ambiente, immerso nella quiete di Villa Laetitia, contribuisce a creare una dimensione raccolta, quasi sospesa, che invita a rallentare. Dal punto di vista gastronomico, la cucina di Domenico Stile è profondamente radicata nella tradizione campana, ma ne rielabora le basi con mano contemporanea. I “Bottoni di cacio e pepe” non sono solo un gioco di consistenze e temperature, ma anche un momento di dialogo tra memoria e invenzione, con l’estratto di prezzemolo che aggiunge una nota erbacea, quasi balsamica, inaspettata ma perfettamente integrata. Il “Rombo in crosta di agrumi” conquista per il contrasto tra la morbidezza del pesce e la croccantezza profumata della crosta, con note agrumate che non coprono, ma accompagnano. Il ritmo della cena è ben calibrato: non si ha mai la sensazione di attesa forzata né di fretta. Ogni portata arriva con tempi pensati, permettendo di assaporare non solo il cibo, ma anche il contesto — le luci soffuse, le conversazioni appena sussurrate nei tavoli vicini, il suono ovattato dei passi dei camerieri. L’esperienza complessiva è quella di un tempo dilatato, in cui si torna a dare peso a ogni gesto, ogni boccone, ogni sguardo. Alcune incertezze si avvertono negli antipasti, meno incisivi rispetto al resto del percorso, ma non intaccano il valore complessivo della serata, che resta tra le più interessanti e curate nella scena gastronomica romana. Non si tratta solo di “mangiare bene”, ma di essere accolti in una narrazione precisa e coerente, che mette al centro la sensibilità del commensale.