Enoteca i Terzi In Siena

Friendly and helpful staff, lovely restaurant/wine bar in the heart of Siena, just steps from Piazza del Campo. Actually, dinner was complimentary, so I can't comment on the price, but I can tell you that the appetizers were very good... cold cuts, cheeses, bruschetta, cheese flan with truffles... and many other delicacies. The wine was nothing short of spectacular and perfectly complemented the appetizers and this spectacular meat! Highly recommended.

🍷 Enoteca I Terzi – Spontaneous enjoyment at the highest level ⭐️⭐️⭐️⭐️⭐️ Lunch without a reservation – and still a warm welcome! The staff was incredibly friendly and attentive, from the first moment to the last sip. Foie gras, Caprese, gnocchi with truffle and pecorino cream – everything was perfect, all full of flavor. A perfect wine to complement it. Conclusion: If you want to enjoy authentic, high-quality, and relaxed dining in Siena, this is the place to be. A definite recommendation!

One of Siena’s best restaurants focusing on top quality produce and elegant, well balanced dishes. Had the best (saffron and zucchini flower) risotto ever. Great wine list

Enoteca Terzi, Siena: A culinary oasis with excellent wine Our visit to Enoteca Terzi in Siena was an absolute highlight and a true delight for the palate and soul. The restaurant, centrally located on a quiet side street, offers both cozy indoor seating and outdoor dining. While the outdoor area offers a touch of local life with some traffic, this does not detract from the overall charming atmosphere. It should be noted right away: Reservations are highly recommended, as this gem is very popular. The service was consistently very friendly and attentive, but by no means intrusive. From the very first moment, you felt welcome and well-cared for, which contributed significantly to the feel-good experience. The enoteca's interior is distinctive and cozy, with a rustic-elegant charm that perfectly matches the Tuscan surroundings. Now for the food: The portion sizes were appropriate and allowed room to enjoy the various delicacies. Of particular note is the excellent wine selection, which, as an enoteca, naturally takes center stage. Here, you'll find the perfect wine for every taste and every dish. The dishes themselves were a delight. The rack of lamb was cooked to perfection and fell off the bone beautifully – a true treat for any meat lover. The risotto with saffron was also outstanding: very creamy and delicious, a testament to the high level of culinary skill. Conclusion: Enoteca Terzi offers very fine food, with prices absolutely reasonable for the quality offered and the ambiance. If you're looking for an authentic culinary experience in Siena with excellent wine and friendly service, this is the place to be.

Very good food but quantities largely insufficient given the prices charged, the glasses of wine are also very small.

You can spend a quiet evening with friends, over good wine and authentic pasta.

Our go-to in Siena for years now. Delicious, great staff. Love it.

We had a casual lunch. Since we arrived at opening time, there was no problem with booking a table. By the time we finished, the terrace was full. It's worth the effort to walk two streets from the center.

Se vi trovate nella città del palio non potete evitare di visitare "i terzi", la location più suggestiva del centro eccellentemente ristrutturata ed arredata con il gusto del tempo e dove si viene trattati come.autentici ospiti a cui offrire il meglio della cucina locale. Tutto il menù proposto è da provare, il servizio è veloce ed efficace. I prezzi non sono bassi ma la qualità, si sa, costa, specialmente quella delle carni. Da provare

Hemos comido aquí al menos 6 veces en los últimos 10 años y cada comida era de 5 estrellas 🌟 Inda y su excelente equipo de Mónica y Federico siempre son bienvenidos! El ambiente es espectacular. . brillante Chef Riccardo es apasionado y creativo. . . una mezcla mágica de toscana tradicional con nuevas visiones. . . tuvimos una bresaola fenomenal de pato con patè para empezar. . . magnífica sopa de garbanzos y luego pici al ragù Toscano casero y spaghettoni con acciughe e burrata. . . postre era un tortino de chocolate sensacional con crema de zabaglione y frijoles liofilizados.