Enoteca Frisson In Vernante

07/07/2025: We happened to be in the small village by chance and yesterday we stopped to grab a bite to eat. Nice place and a nice place outside (where we sat). The person who welcomed us also took care of bringing a large bowl of water for our 3 dogs. The food brought to the table was of good quality. In my opinion, the desserts (only 2) were not sweet enough. I found the bill a little high, considering what we ate. I have a note to make. It would be good, when seating people, to explain how the service will be carried out, instead of arriving directly with the appetizers. Without saying anything, we would have found ourselves with the entire tasting menu. My husband didn't dare say anything, so I had to play the role of the unpleasant one and stop everything. Just this little trick.

20/04/2025: Lele very polite, friendly and welcoming staff in the kitchen and in the dining room. They are set to make you feel comfortable, with a space that allows you to savor every course. Some of which are notable: cured meats and meat tartare, for example. Or tagliatelle with meat sauce. Care and research at the highest levels. Abundant servings, even too much: this is the sore point. Because it is impossible to skip courses, and if you want to taste everything you end up overdoing it. But for a full immersion in typical Langhe cuisine, it is the right place.