Enoteca Frisson In Vernante

27/05/2025: In 4 people, we made the giropizza, truly exceptional and perhaps reductive to call it giropizza. The final dessert was also excellent.

03/03/2025: We went to this pizzeria that recommended the farmhouse where we were staying in the area! The proposal is really varied because there are more doughs to choose from and many ingredients to combine! We took their dough but the others also inspired us! It's thicker with a great texture and served on a wooden cutting board! The pizzas were fabulous and also the people who work in this place, all very kind♥️ but opening a branch in Turin too?!?!