Enoteca Fattori In Empoli

29/06/2025: To escape the heat of Florence, we chose to go to Trattoria Antico Forno for dinner on the hills of Bagno a Ripoli and precisely in Villamagna. We discovered a little gem. The dishes follow tradition but with a wise touch of innovation. The crostini with livers are garnished with caramelized onion and hazelnuts. The egg in two consistencies with abundant and tasty black truffle demonstrates the chef's technique. Then, for two, we had the ravioli filled with ricotta and orange zest seasoned with duck ragù and pici all'aglione. Excellent bread and good bulk Sangiovese. The terrace is pleasant and well-kept. The service is attentive and informal. We will return as soon as possible. Giant portions. Bill 64 euros

13/04/2025: Nice place, food and service worth reviewing.