Enoteca Eccellentissimo In Motta di livenza

Superb location, large in size, furnished in a modern and elegant style. Excellent quality food prepared by expert hands: the perfect combination. Special mention to the service, with trained, welcoming, attentive but never intrusive, proactive, professional but not detached staff. It is certainly worth eating in this renowned restaurant, both for the quality and goodness of the food and for the service. I can't wait to go back. Thank you so much for the excellent welcome and culinary experience you offered us.

Very welcoming restaurant, pleasant environment, very good and carefully prepared meats, very well trained and attentive staff, good service and congratulations on the quality of the place

The meat presented and cooked to the nth degree, the knife is not needed, excellent wine list also with international proposals

Medium and high quality wine shop, and unique cicchetti, trained staff

Beautiful location, dishes you remember and young waiters, approachable but with professionalism and attention. EXCELLENT service. EXCELLENT dinner.

Locale stupendo e curatissimo Personale gentile e attento Fiorentina eccezionale Vino ottimo Dolce super Un posto da consigliare

Always a pleasure to dine here, a true local staple. Known for its expertly grilled, high-quality meats, it never disappoints.

The place looks good, tables quite distant and very clean, the service is not that great, they are certainly friendly but there is a lack of knowledge of how to handle the customer in some cases, they forget the water. The cutlery and the food are separated but above all the very good tartare, tasty but poor in quantity between croutons and sauce, little meat remains on the plate, tagliolini with truffle very good and well creamed, it's a shame that the White truffle must be grated at the table and not brought already grated onto the plate because, given the cost, it is weighed and put something fundamental in this steak was annoyingly tough and had a bad flavour, the fillet was overcooked because it was low compared to the ribeye, they bring you Maldon salt ok but no quality oil to match as is done in good ones meat taverns or special salts such as smoked or other shame we were very disappointed I would not go back for the steak which among other things you don't see it before cooking.

A welcoming place, quality food, well presented dishes. Advised

Beautiful, well furnished room Excellent dinner with great choice of wines Excellent service