Enoteca Do Colonne In Venezia

Dirty environment, very hasty service. The food itself is good, and deserves a better setting. I didn't take photos but the cash register (!!) is really filthy, at least give it a sponge every now and then. Unfortunately the table was also dirty, the whole place is unfortunately really neglected. Even the chefs' jackets that keep coming out of the kitchen were scruffy...I don't recommend it. PS: the chef was “out of office”. Alright.

Great fusion food, lovely setting and amazing wine selection

I ate the ramen wondering if it would be good for Japanese food in Italy, but it was a ramen that suited my Japanese palate perfectly (*^^*) The seafood-based soup stock is effective, the noodles are chewy, and the flavor makes you want to eat more, so you'll want to come back again 🤤

Masahiro and his team are all very creative, friendly and absolutely service minded. Tutti e perfetto !

Exceptional experience! In addition to the delicious food, delicious combinations and very high quality of raw materials, what struck me was the passion of the owner, his explanations of the dishes and the stories for combining the Sake with the dishes. The prices are fair for the offer, I recommend it to anyone who wants to have a special experience in Venice, a traditional Venetian context and high-level Japanese cuisine.

Wonderful Japanese Italian fusion. Staff were friendly, welcoming and were attentive to our dietary needs. The menus makes all allergens very clear. The staff speak English well which helps. The room is smaller and fills quickly with lively conversation sometimes on the louder side however the atmosphere is friendly. There is extensive wines available, beers however non alcoholic drinks are limited. Coke was the only soft drink available. We were offered a tasty amuseboosh to get the meal started. Love the cross over of Japanese and Italian. The eel was really tasty, my partner loved the gyoza. I can definitely recommend this restaurant.

Osteria Giorgione Da Masa offers an interesting mix of Japanese cuisine and friendly, prompt service. The restaurant is well staffed with many employees, which helps things run quickly and smoothly. The dishes are aromatic and light - a good choice even for guests who don't necessarily love fish. However, one of the starters was a bit minimalistic, so we initially thought it was a greeting from the kitchen. The restaurant specializes in natural wines, but luckily there is also a selection of classic wines, which suited us very well. (November 2, 2024)

A Venetian-style izakaya! What an incredible place! Masa's cuisine is exceptional, mischievous and captivating... and his wine list contains treasures! Gorgeous !

Die Enoteca liegt im Stadtteil Cannaregio und verfügt über einige Plätze im Freien unter einer Markise. Im Inneren der Weinbar ist die Hauptattraktion die große Theke mit einer wirklich guten Auswahl an Chiccettis, den typischen kleinen Häppchen, die in Venedig Tradition haben. Zusammen mit einem Glas Wein oder Spumante lässt es sich hier wunderbar relaxen. Obwohl es einige Tische und Sitzgelegenheiten gibt, genießen viele Gäste im Stehen und es ist - typisch Bacari - immer Bewegung im Raum. Die beiden sympathischen Signori hinter dem Tresen bewältigen die ständigen Bestellungen mit großer Gelassenheit und die Atmosphäre ist angenehm entspannt. Die Chiccettis sind vielfältig und bieten unter anderem Parmaschinken, Stockfischcreme, Thunfischpolpetti, Büffelmozzarella oder Sarde in Saor und Tintenfisch sowie vieles mehr an. Es gibt auch eine gute Auswahl an Weinen, wobei die Hausweine wirklich sehr gut sind. Die Preise sind der Qualität angemessen und bewegen sich im üblichen Rahmen. Man darf nur nicht den Überblick verlieren - aber das ist in jedem Bacari wohl so! Uns hat der kleine Zwischenstopp sehr gut gefallen.

No se me ocurre una enoteca mejor en Venecia. Buena gama de vinos, excelente selección de sabrosos cicchetti y aperitivos. También sirven a la red, que todavía no he probado. Voy a ir al lugar para un almuerzo ligero. O una copa de vino.