Enoteca Do Colonne In Venezia

Here we are at the top of the top great Masa!

Something difrent in Venice, if you like japanese kichen, you must try. All food was very deliciuos and difrent

The tasting menu is extensive, complex and enjoyable, albeit flavors are a bit tone-down and less articulate than what you would expect. The service was very, very rushed and disattentive. No time nor pause left in between dishes, which were put on the table in a hasty way with little to none explanation. Waiters kept forgetting to come back to the table for wine and their main concern was for us to finish as fast as possible in order to seat the next round of clients.

A real gourmet disguised as an osteria. Take the tasting menu! Excellent cuisine, half-Japanese, half-Venetian. The suggested natural wine is not extraordinary.

With my son and my daughter-in-law when we come to Venice we always have lunch in this corner of the East Food with high quality raw materials, variety of proposals! I highly recommend it!

I liked the service and the concept of the restaurant. For the price range I would expect a bit more refinement in plating. The main dishes were very nice but the amuse bouche and the raw fish tasted/looked causal. It was explained that some elements can be chaotic as it is fusion but I felt like some inconsistencies in quality/presentation/concept were not intentional.

A fantastic experience. I knew I would spend a lot, but it was so worth it. The polenta and crab agedashi is highly recommended: a dish revisited in an extraordinary way!

Just been for dinner last night, it was my 4th time (in the space of about 3 years) but I think it will be the last. Very high prices, it is not a place for people who live in Venice, evidently they have chosen to direct their business towards tourists. Very small portions at very high prices. With €67 (cost of the tasting menu, you can very well try some starred ones). The white chocolate and strawberry dessert is good, the tiramisu remains a little too "deconstructed". The bathroom should be redone. I know that oshibori is given too much importance with this mini ceremony, but everything else (commercial approach, cost of dishes, portions) is very much a tourist trap in Venice. Udono (€22) very large, and tasteless. Bowl of rice with 6/8 pieces of marinated swordfish €24. Desserts €6/9. All very exaggerated, better to opt for koenji or ma ramen in Padua.

I can only confirm the reviews already present, Masa has created a truly unique menu that for a moment makes you forget you are in Venice. The udon among the fixed dishes on the menu are very good, but the difference is made by the special cicchetti such as the polenta agedashi, the tempura of friggitelli with duck ragu and the magnificent sushi prepared expressly by Masa. I would like to come back next week :)

For a different experience but with a guarantee of quality, we had the tasting menu and for the wine we asked for advice and the subscription was suited to our tastes, kind and helpful service, despite the quantity of dishes arriving the explanation was clear and concise. Quality raw material treated with care and creativity