Enoteca Do Colonne In Venezia

Creative cuisine, high quality and amazing service! Highly recommended!

Happened "by chance" on the way back to our hotel, it was a real surprise: a wonderful dinner, very pleasant, different from usual. Traditional Japanese dishes, delicate and light yet surprising flavours. Very high quality. Friendly and professional staff. Small, rustic, enveloping and clean environment. An authentic precious treasure, to return to.

An imaginative, curious, delicious exploration between Japan and the Lagoon. Tastes that not even Marco Polo ever dreamed of (yes, I know he hasn't been to Japan)

The chef’s ingenuity shines through in every detail of this meal, a masterful fusion of the refined artistry of Japanese kaiseki cuisine with the vibrant, fresh seafood ingredients of Venice. Traditional soy sauce is replaced by the bold, salty depth of marinated anchovies, infusing the dish with a Mediterranean flair, while locally produced yuzu pepper sauce steps in for wasabi, lending a bright, invigorating spiciness that refreshes the palate. The richness of creamy white sauce gives way to the gentle umami of Japanese miso, showcasing the nuanced layers of Eastern seasoning. Italian spaghetti takes the place of soba noodles, and though it lacks the latter’s ability to soak up sauce, the chef’s clever sauce design ensures that the durum wheat delivers a crisp, memorable texture that lingers on the tongue. For dessert, matcha powder reimagines the classic tiramisu, deconstructing tradition while infusing it with an Eastern elegance—coffee’s intensity replaced by the subtle grace of matcha—crowning this meal with an unforgettable finale. The wine pairing, though not listed on the menu, follows a conventional progression: starting with sparkling wine, transitioning to white, and concluding with red. While it doesn’t perfectly harmonize with the umami-rich and savory dishes, it remains a commendable showcase of local natural wines, reflecting their terroir-driven purity and adding a touch of unadorned beauty to the experience.

As soon as we arrive in Venice with the intention of visiting the Art Biennale, we immediately find ourselves reflecting: what is art really? And creativity? Could even a dish be a work of art? I, mes amis, cannot answer this question, but I can say with certainty that the dishes of this Italian-Japanese tavern are a worthy experience. Very fresh fish, seasoned with care and taste, in a perfect balance between Italian tradition and the refined touch of Japanese cuisine. A combination that amazes and delights. If you are in Venice and are looking for a gastronomic experience outside the usual tourist clichés, this place is a must. Never mind again!

Excellent restaurant combining the best of Japanese and Italian cuisine. Very attentive service.

Osteria Giorgione da MASA is a unique restaurant in Venice, where Japanese cuisine meets Venetian tradition. Chef Masa creates refined dishes such as revisited cicchetti, udon in hot broth and salmon temaki, accompanied by a curated selection of natural wines. Among the second courses, the fried gyoza tacos with blue crab and the Belgian tonkatsu salad stand out. The venue is intimate, the service attentive and the quality very high. An unmissable culinary experience for those looking for something different and authentic in the Serenissima.

Whenever I can I try to come back here to eat! The tasting menu is recommended, a taste of omakase cuisine. Each shot and sauce is a surprise of flavours, a journey to the East and from the counter you can see the chef at work preparing the pasta. The wine list is also excellent

The food and the service here were incredible. The waiters really go above and beyond to provide quality service. The waitress recommended me dishes for someone who isn’t a big fan of fish - and I was pleasantly surprised. Would recommend making a reservation before going.

Die Enoteca liegt im Stadtteil Cannaregio und verfügt über einige Plätze im Freien unter einer Markise. Im Inneren der Weinbar ist die Hauptattraktion die große Theke mit einer wirklich guten Auswahl an Chiccettis, den typischen kleinen Häppchen, die in Venedig Tradition haben. Zusammen mit einem Glas Wein oder Spumante lässt es sich hier wunderbar relaxen. Obwohl es einige Tische und Sitzgelegenheiten gibt, genießen viele Gäste im Stehen und es ist - typisch Bacari - immer Bewegung im Raum. Die beiden sympathischen Signori hinter dem Tresen bewältigen die ständigen Bestellungen mit großer Gelassenheit und die Atmosphäre ist angenehm entspannt. Die Chiccettis sind vielfältig und bieten unter anderem Parmaschinken, Stockfischcreme, Thunfischpolpetti, Büffelmozzarella oder Sarde in Saor und Tintenfisch sowie vieles mehr an. Es gibt auch eine gute Auswahl an Weinen, wobei die Hausweine wirklich sehr gut sind. Die Preise sind der Qualität angemessen und bewegen sich im üblichen Rahmen. Man darf nur nicht den Überblick verlieren - aber das ist in jedem Bacari wohl so! Uns hat der kleine Zwischenstopp sehr gut gefallen.