Enoteca di Porta Martina In Imperia

We went to this restaurant on the evening of May 31st, passing by without a reservation, and we got a table very quickly. The waitress was very kind and professional; she spoke Italian, English, and French. We followed her advice on the wine, which was very good. The food was good, without unnecessary frills. There was a bit of a wait, but it was worth it. Don't hesitate!

An exceptional address for lovers of fine food and fine wine. This restaurant, which is more like a convivial wine cellar than a traditional restaurant, is a real favorite. The warm and passionate owner (he speaks fluent French, English, and Italian) does everything he can to ensure you have a unique experience. You eat by sharing several starters and main courses, which allows you to taste as many specialties as possible, each more delicious than the last. You leave almost frustrated... not having been able to try everything, haha! Special mention to the chocolate fondant: a pure moment of indulgence. As for the wine, the regional red we tasted was simply divine. Thank you again for this experience; we will definitely be back.

Cura, passione e competenza. Cura nella realizzazione di ogni piatto Passione per la scelta degli ingredienti sempre freschi e di stagione Competenza nel consigliare per ogni piatto il vino giusto che ne esalta ogni sfumatura di gusto. Grazie Gabriele, sei sempre una garanzia