Enoteca Coldai In Zoldo alto

Nice welcome, everything was very good

Friendly staff and excellent products

A wine bar with a wide selection of wines and a menu featuring homemade and local dishes. Spectacular value for money, highly recommended.

Excellent service, excellent food, and excellent service. Typical local cuisine, with a menu of well-prepared, yet not overly elaborate, dishes. We went back twice.

We were eight people and ate very well. The dishes were spectacular and traditional. We also felt very welcome and at home from the waiters. Highly recommended if you're passing through the town.

Very nice atmosphere, we had a good time.

La qualità del cibo è eccellente, così come la vasta scelta di vini. Se passate per Pecol, conviene assolutamente prenotare e fermarsi a mangiare qui. I prezzi sono più che adeguati, non c'è nulla di cui ci si possa lamentare!

I was a guest at this delightful restaurant/wine bar. The atmosphere is comfortable and pleasant. The owner, Mrs. Gianna, is pleasant and kind. The traditional dishes are very good. Last but not least, the quality/price ratio is top-notch!

Oh, how wonderful... Maybe it's because we just finished dinner and we're still euphoric, but this review can only be overwhelmingly enthusiastic. For starters, we had the aromatic herb fritters (the rosemary is very noticeable) with soppressa, then we continued with the delicately flavored beetroot ravioli and, above all, the horseradish and potato tirtlan with speck and red onion: essentially, fritters filled with horseradish and potatoes, with speck and onion on the outside. Simply spectacular. They may seem heavy, but we actually had no trouble digesting them at all. I'd add that the service was truly friendly and the restaurant's location is truly enviable, with Mount Pelmo on one side and Mount Civetta on the other. Next door is the Al Soler pastry shop, which is also always a favorite.

Friendly service, delicious food, and excellent value. There's no children's menu, but if you ask, they'll make something, like pasta bolognese.