Enoteca Centrale In Mestrino

A high-level food and wine experience. The wine shop offers an excellent selection of wines, curated and varied, capable of satisfying both the most expert palates and those who simply want to let themselves be guided. The sommelier stood out for his competence and sensitivity, pairing the wines with the dishes impeccably. The cuisine also surprises: dishes rich in flavour, well presented and designed to best accompany the tasting. The attention to the customer was constant and punctual, with special care even for small needs, making the experience even more pleasant. A place that I recommend without hesitation to those looking for quality and attention to every detail.

Il locale è molto carino anche se ci sono dei pezzi di arredo un po trash, il personale è attento e affabile, buona la carta vini. Faccio una premessa, ho sempre mangiato bene spendendo il giusto, ma questa volta non proprio...un baccalà mantecato così cosi, 2 gran vapore del mare che non mi ha lasciato nessun ricordo, un hamburger, 4 calici di vino. Coperto per 3 persone. 168 € SBAM!

👏👏👏a spectacular experience 👏👏👏 Thank you!

Excellent location, impeccable service. There are many menus to choose from in addition to the usual menu. Very wide choice of wines. Dishes presented with good aesthetic taste, but in my opinion still slightly in need of improvement in substance due to the chosen price positioning. The octopus was quite tough and the Catalan with steamed fish was unbalanced with too many vegetables and very little fish. However, the trajectory is clear and allows it to stand out among other restaurants in the province. 5 stars for the effort!

The last time I came to the enoteca I had meat, and it was among the best culinary experiences I have ever had. On my most recent visit with a large group of work colleagues we had fish, and it was again a fantastic experience. A significant part of the menu was raw fish, but it was of such great quality it was a wonderful experience. Throughout the meal the wine and service as also excellent. I would wholeheartedly recommend this restaurant.

Simply the best fish restaurant in the area. I come from Vicenza on purpose. Impeccable service, they make you feel at home, environment with attention to the smallest details. Perfect raw meats and spaghetti, a super experience worth repeating. Highly recommended

A place that combines elegance, passion, taste and dedication. You have the feeling of being in a welcoming environment, where the style reflects the good taste of the owner, whose figure exudes a great passion for every detail. The kindness, typical of the owner's Neapolitan origins, is a further added value. The walls, adorned with a glittering selection of wines, convey a sense of protection, but also the desire to enjoy a good glass. Obviously, there is an impeccable selection of food and wines, with attention to the smallest details. Every choice is designed to guarantee an error-free experience, where every order is a certainty of quality. The Neapolitan pastiera, prepared with buckwheat, is a dish that particularly struck me: light, tasty, like those of Neapolitan grandmothers. A perfect balance between modernity and tradition, enriched by a touch of art and nature, thanks to the presence of plants that complete the atmosphere. The venue is also a modern place, enriched with splendid works by the famous artist Rabarama, which can also be purchased, to take home a piece of this unique experience. I'll gladly come back :)

I went there in December 2019, with my wife, at the suggestion of a friend. I chose Saturday at 1pm, to find more tranquility. I took the "fish" menu, featuring 7 courses, if I remember correctly. Raw, simple but delicious dishes alternated with elaborate cooked dishes. Impeccable service. High price but not excessive. I will return to test the white truffle. They had a display case on display with a few kg of the precious and delicious tuber. Until we meet again. Returned in 2024, but frankly I was less impressed with the dishes chosen and their preparation. I would say less elaborate dishes, a little more obvious, simple. I have to remove a star, although it would probably be half a star. I attach photos.

The best place for top wine and food. Elegant, not cheap, absolutely worthy.

A super fresh and excellent quality working lunch. Raw fish and boiled fish salad. Beautiful and exclusive place. The staff were all friendly and attentive to detail. Super chef. Compliments