Enoteca Centrale In Mestrino

The last time I came to the enoteca I had meat, and it was among the best culinary experiences I have ever had. On my most recent visit with a large group of work colleagues we had fish, and it was again a fantastic experience. A significant part of the menu was raw fish, but it was of such great quality it was a wonderful experience. Throughout the meal the wine and service as also excellent. I would wholeheartedly recommend this restaurant.

Simply the best fish restaurant in the area. I come from Vicenza on purpose. Impeccable service, they make you feel at home, environment with attention to the smallest details. Perfect raw meats and spaghetti, a super experience worth repeating. Highly recommended

A place that combines elegance, passion, taste and dedication. You have the feeling of being in a welcoming environment, where the style reflects the good taste of the owner, whose figure exudes a great passion for every detail. The kindness, typical of the owner's Neapolitan origins, is a further added value. The walls, adorned with a glittering selection of wines, convey a sense of protection, but also the desire to enjoy a good glass. Obviously, there is an impeccable selection of food and wines, with attention to the smallest details. Every choice is designed to guarantee an error-free experience, where every order is a certainty of quality. The Neapolitan pastiera, prepared with buckwheat, is a dish that particularly struck me: light, tasty, like those of Neapolitan grandmothers. A perfect balance between modernity and tradition, enriched by a touch of art and nature, thanks to the presence of plants that complete the atmosphere. The venue is also a modern place, enriched with splendid works by the famous artist Rabarama, which can also be purchased, to take home a piece of this unique experience. I'll gladly come back :)

I went there in December 2019, with my wife, at the suggestion of a friend. I chose Saturday at 1pm, to find more tranquility. I took the "fish" menu, featuring 7 courses, if I remember correctly. Raw, simple but delicious dishes alternated with elaborate cooked dishes. Impeccable service. High price but not excessive. I will return to test the white truffle. They had a display case on display with a few kg of the precious and delicious tuber. Until we meet again. Returned in 2024, but frankly I was less impressed with the dishes chosen and their preparation. I would say less elaborate dishes, a little more obvious, simple. I have to remove a star, although it would probably be half a star. I attach photos.

The best place for top wine and food. Elegant, not cheap, absolutely worthy.

A super fresh and excellent quality working lunch. Raw fish and boiled fish salad. Beautiful and exclusive place. The staff were all friendly and attentive to detail. Super chef. Compliments

We had a GREAT lunch, super excellent risotto and meat at its absolute best.

A very pleasant quick stop during Christmas shopping with cicchetti of creamed cod and a glass of Trento DOC. Refined and elegant but welcoming and warm environment. Impeccable service.

Enoteca Centrale: the perfect dinner between excellence and passion Last Friday I had the pleasure of participating in a company dinner at the Enoteca Centrale in Mestrino, organized with the support of the owner and chef Mattia. Right from the planning of the menu, Mattia proved to be extremely helpful, meeting our needs with professionalism and reassurances that made me feel like I was in a real bind. An exclusive environment: "Mondo" room We were a group of 9 people and we chose the "Mondo" room, perfect for our evening. The room, with its 10-seater imperial table and a dedicated sofa area for the aperitif, is a real jewel. The theatrical-style red curtains created an intimate and private atmosphere, which made the event even more special. A unique sensory experience I must admit that initially it was difficult to convince everyone to justify the cost of the dinner, but the promise of a sensorial experience soon won over even the most sceptical. And I can say with certainty that the evening exceeded all expectations. Chef Mattia was able to create an unforgettable culinary journey, with courses based on raw and cooked fish. Each dish was accompanied by perfectly balanced combinations, such as vegetables that enhanced the natural flavors of the fish, without ever overpowering it. A memorable moment was the presentation of the first course, directly at the table, by the chef himself. With passion, he told us the origin of the recipe, a preparation of poor origin that he was able to reinvent with mastery. It was a gesture that added value to the experience, demonstrating how passion can make the difference. Impeccable wines and service The staff, in particular Alessandro, was up to the task. Prepared and attentive, he explained each wine with expertise, pairing it perfectly with the dishes. The choice of magnums of Tienot champagne, of which the Enoteca is exclusive, was impeccable: an excellent wine with an excellent quality-price ratio. The ending was noteworthy: sweets, panettone and passito delighted the palate, while the rum accompanied by chocolate was the icing on the cake. An evening to remember The dinner continued in a convivial and fun atmosphere until midnight and beyond, leaving us with an indelible memory. It was one of those evenings that you have once a year, but that you can't wait to repeat. The votes Food: 10 Service: 10 Location: 10 Chef Mattia: 10 The Enoteca Centrale does not simply offer a dinner, but a journey through flavours, passion and hospitality. Thanks to Mattia and his staff for making this evening unforgettable.

Locale elegante, raffinato e glamour, servizio impeccabile, piatti strepitosi. Adatto sia per aperitivi di classe sia per pranzi e cene indimenticabili. Posto top.