Enoteca al Brindisi In Ferrara

03/06/2025: We went for lunch and found friendliness and cordiality in addition to excellent food. If you pass by Ferrara I recommend it

08/05/2025: We wanted to start with an aperitif with three spritzes at the Venetian Select, which I had never tried but which was in fact a pleasant discovery. The platter with fresh cured meats such as pink salami, very fragrant truffle mortadella, 24-month DOP parmesan and raw ham, truffle caciottina (which I then also bought at a fair price for my parents), two wine and pumpkin piadinas. High level aperitif in terms of flavours, quality and appearance of everything, both the cured meats and the spritz. We continued, I with truffle cappelletti, and he really put a nice amount of truffle flakes on top... a pleasure for the senses. The flavor of the meat filling, the right cooking, and the scent of the truffle. Space; my girlfriend with cappellacci (with pumpkin filling) with ragù with a very strong but correct taste. My sister-in-law had cappellacci butter and sage, which melted in the mouth because they were so good. We all tasted all the dishes and had the same excellent impression. But we liked the truffle cappelletti so much that we had another portion. The quantities were honest, indeed abundant. We took a sweet: chocolate tenderine, simple and perfect to end such a perfect meal, then a light, fresh and tasty Bavarian cream, not too sweet. We drank water, maybe next time we will also try a wine. Ah the coffee... I'm a coffee addict and it was really very good. I recommend taking it without sugar. The bill of around 120 euros was honest in terms of quantity and quality of everything we tried, as well as Federico's kindness. We chose this place due to the great friendliness of Federico, the owner, who my sister-in-law had told us about and we had an excellent experience overall. Food, friendliness, competence, a fantastic view…Congratulations!